Initial use of the oven
This multi-function oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted models in
a single appliance.
It is an extremely versatile appliance that allows you to choose easily and
safely between 9 different cooking modes. The various features offered
by the oven are selected by means of selector knob “B” and thermostat
“C” situated on the control panel.
Notice:
Some modes feature the pull push knob, to use the special knob, users
have to push it out firstly, then turn it around to your desired
function/temperature/cooking time. Once the setting is finished, the
ovens will start to work no matter knob still stands out or is pushed in the
position.
Notice:
This first time you use your appliance, we recommend that you set the
thermostat to the highest setting and leave the oven on for about half an
hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odor that is often detected during this initial
use is due to the evaporation of substances used to protect the oven during
storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to
prevent any sauce and/or grease from dripping onto the bottom of the
oven only when grilling food or when using the rotisserie (only available
on certain models). For all other types of cooking, never use the bottom
shelf and never place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always place your
cookware (Dishes, aluminium foil, etc.) on the grid provided with the
appliance inserted especially along the oven guides.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.
7
