This fan assisted mode is particularly recommended for dishes requiring
a gratin finish or for those requiring considerably prolonged cooking
times, such as for example: lasagna, pasta bakes, roast chicken and
potatoes, etc…
Moreover, the excellent heat distribution makes it possible to use lower
temperatures when cooking roast. This results in less loss of juices, meat
which is tenderer and a decrease in the loss of weight for the roast. The
fan assisted mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance.
Desserts: the fan assisted mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat
and bread by setting the temperature to 80C. To thaw more delicate foods,
set the thermostat to 60c or using only the cold air circulation feature by
setting the thermostat to 0C.
Grill
Pre-set temperature: between 50℃ and 250℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible
to brown the surface of meats and roasts while locking in the juices to
keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak,
filets, hamburgers etc…
Some grilling examples are included in the “practical cooking advice”
paragraph.
Circular element with fan
Pre-set temperature: between 50℃ and 250 ℃
This method of cooking uses the circular element while the heat is
distributed by the fan, resulting in a faster and more economical operation.
To allow different kinds of food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish
onto another.
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