THE EQUIPMENT
1) Non-stick φ38cm. crepes plate
2) Cursor to regulate the thermostat
3) Indicator light to signal heating period
4) T spatula and wood spatula : to turn the crepe
Technical features: 1350 W, 230 V ~ 50 - 60 Hz
IMPORTANT SAFEGUARDS Complementary
READ ALL THESE INSTRUCTIONS
WARNING: Short Cordon Instructions
a) A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used, the marked electrical rating of the extension cord should be at least as great
as electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over
the counter or table top where it could be pulled on by children over unintentionally.
KEEP THESE INSTRUCTIONS
SETTING UP
• Install the crepe maker and its accessories .
• Undo the lead and firmly plug in, first to the appliance and then to electrical socket.
• Control cooking temperature with the thermostat .
• Before cooking your first crepe and between cooking each crepe, grease the griddle with a cotton cloth
lightly moistened with cooking oil .
Fondue Instructions:
• Put the pot onto the flat plate and make sure the bottom fully contacts with the heating plate.
• Turn the knob to “MAX” position and the indicator light is on. The unit starts to work.
• It is normal that the indicator light may cycle off and on due to the thermostatic control. This cycling
controls the temperature of the pot until the food is well cooked.
• Please turn the knob to “MIN” position after use to turn off the power and the indicator light is off.
IMPORTANT:
• Temperature settings are given for information only. You can change them according to your needs.
• When setting Max, spread the batter using the wooden spatula.
