USING THE WOODEN SPATULAR
The wooden spatulas is traditionally used to spread the crepes or galettes batter. You must pull the batter
with the scraper but don’t push it back.
For right-handed persons: hold the scraper in the right hand between the thumb and the forefinger, the
handle is supported by the other fingers.
Pour the batter in one go on the left part of the griddle.
Place the scraper behind the batter.
Spread the batter with the scraper while turning and pulling by small jerks in clockwise directions.
Each movement of scraper must spread batter, do not go over areas that have been spread or the crepe may
rip.
Continue to spread the batter until you have made a perfectly round crepe or a galette.
MAINTENANCE
The non-stick griddle does not require any special maintenance. After each crepe has been cooked, simply
wipe it with a cotton cloth. Cotton is less abrasive than some kitchen papers.
• Avoid using chemical cleansing products and abrasive sponges on the non‐stick griddle.
• Clean the coated frame and base with a damp sponge.
• Caution: never immerse this appliance in water‐unplug it before cleaning.
• If you need to replace the lead, do so with a lead of the same type and ensure it has a <<hot conditions>>
connecting plug for the side of the appliance.
GUARANTEE - AFTER SALES SERVICE
We take every care to ensure that each of our appliances reaches our users in perfect working order. If, at time
of unpacking, you notice a defect, inform the retailer within 48 hours of purchase.
