4
3) Turn Off:
a) After set time run out, product would be in standby situation. And stop
working, LCD show
.
b) During working time, keep pressing “
/Time “button in 2S, then into standby
situation, product stop working, LCD show
.
4) Cleaning:
Always unplug the appliance before cleaning.
Clean the appliance before and after use.
Allow the Food Dehydrator to cool down.
To clean the upper lid or the steam bowl, use hot soapy water and soft cloth. Do
not use abrasive products. Not dishwasher-safe.
To clean the base, Clean the inside with a damp cloth and allow to dry. This process can
be repeated for the outside of the base. Never immerse the base into water.
To protect
against electric shock do not immerse the power cord, power plug or the base in
water or any other liquid.
Clean the appliance with a damp cloth and never put it into water and flush it with
water.
FOOD SELECTION
A. Fruits
B. Most fruits can be prepared and stored, but their durations of preparation are
varied, and you may refer to the reference table for details. When selecting the fruit,
you should select the ripe onces because they contain a large amount of natural
sugar while the unripe ones may taste bitter after they are baked.
C. Vegetables
D. Vegetables selected should be fresh, tender, and free from quality deterioration
and spoilage.
E. Meat/poultry/seafood
F. The food should be fresh, however, the food that has just been taken out of
refrigerator must not be selected, otherwise a great deal of water, when the food
baked, may be produced and flow into the main machine. After the preparation of
dried meat is completed, it should be sealed and refrigerated.
