3
• Locate the bar fr
eezer
:
• Away from direct sunlight, which may affect the acrylic coating.
• Away from sources of heat (stove, heater, radiator, dishwasher, etc.),which may increase
power consumption.
• In an area without extreme cold ambient temperatures, which may affect cooling
performance.
• In a cool, well ventilated area, without excessive moisture and high humidity.
• Installing the unit in the coolest area of the room will save energy consumption and
running costs.
• To ensure correct operation, this appliance must not be located where the temperature
will be below 10°C or above 43°C.
• Ensure there are no obstructions that could prevent the fr
eezer
door from closing.
• To level the bar fr
eezer
, adjust the levelling legs at the bottom of the unit.
• The refrigerator must have at least 50mm clearance between the rear of the appliance and
the wall, 100mm between the sides and wall, and the space above the top should be at
least 100mm. Ensure that there is enough spacing to open the door to 160°.
• Before plugging in your new bar fr
eezer
, let it stand upright for approximately 2
hours.
This will allow the refrigerant gases to settle into the compressor and reduce the
possibility of a malfunction in the cooling system from handling during transportation.
• The Bar Fr
eezer
is suitable for connection to 220-240VAC 50Hz supply. The Bar Fr
eezer
must
be plugged into a dedicated individual 220-240VAC main socket outlet.
• Plug the unit into an exclusive, properly installed and earthed wall outlet. Do not under
any circumstances cut or remove the third (ground) prong from the power cord. If in doubt
about your setup, direct any questions concerning power and/or grounding to a certified
electrician.
• Do not use an extension cord or an adapter plug.
• Secure the bar fr
eezer
’s supply cord behind the unit. Do not leave it exposed or dangling to
prevent injury and accidental disconnection from the power supply.
NOTE:
After plugging the appliance into a wall outlet, allow the unit to cool down for two
to 3 hours before placing food in the refrigerator compartment.
Getting Started (Cont.)
