HOW TO USE
1.
Plug into an earthed power socket.
For the first use, it is recommended that the toaster be operated without bread to burn off the dust
accumulated on the new element that will disperse giving off an unpleasant smell; when doing this it is
recommended that the browning control be set to the medium setting.
2.
Place bread into slots - use slices of equal size, thickness and freshness. Avoid torn and broken slices
that may get lodged in the toasting wells.
3.
Set browning control to suit the required degree of brownness, from No.1 to No. 7 on the browning
control knob. (No.1- lightest, No.7 darkest). Different breads will require different settings. The higher
the number (1-7) the longer the toasting cycle and the darker the toast colour.
4.
Press the carriage handle down fully to the latched position.
NOTE: The carriage will not latch down unless the power is switched ON.
5.
When the toasting cycle is complete, the carriage will rise and the toaster will switch off.
NOTE: The toasting cycle can be interrupted at any time by depressing the Cancel button adjacent to
the browning control knob.
REHEAT BUTTON
The Reheat function is designed to reheat already toasted bread only and will not brown the bread further.
1.
Insert the toast to be reheated into the bread slots.
2.
Press the Carriage lever down and at the same time press the Reheat button.
3.
When the reheat cycle is complete, the carriage will rise and the toaster will switch off. To terminate
the cycle before it is completed, simply press the Cancel button
FROZEN BUTTON
The Defrost function is designed to firstly defrost and then toast the bread, which extends the toasting cycle
slightly.
1.
Insert the bread into the bread slots.
2.
Turn the Browning control to the desired position
3.
Press the Carriage lever down until it locks into position and at the same time press the Defrost button
to select the defrost function.
4.
When the toasting cycle is complete, the carriage will rise and the toaster will switch off. To terminate
the cycle before it is completed, simply press the Cancel button.
NOTE: In the unlikely event that the bread or crumpet becomes jammed, switch the toaster off at the
power outlet, remove the plug from the supply socket and carefully ease the bread out of the toaster,
ensuring that you do not damage the element.
TOASTING NOTES
•
Toasting is a combination of drying and cooking the bread; moisture levels differ between breads,
which can result in varying toasting times. Experience will determine the correct settings for toasting
the various types of bread to be toasted.
•
For slightly dry bread use a lower setting than normal.
•
For fresh or whole wheat bread use a higher setting than normal.
•
Breads with an uneven surface (such as muffins or crumpets) will require a higher setting.
•
Thick cut pieces of bread (including bagels) will require longer toasting time, sometimes significantly
longer, since more moisture must be evaporated before bread toasting can occur.
