Rev: 4.5/15/12
Brush Master™ Chipper/Shredder with 2-Way Feed
14
T
Always stop engine, disconnect spark plug, and ground against engine before cleaning, lubricating or
doing any kind of maintenance on your machine.
Removing and Sharpening the Limb Chute Blades
The chipper was shipped with two blades attached spare blades are sold in sets from GXi (Part Number LCSSP11-018)
1. Disconnect the spark plug wire and ground against the engine.
2. Remove limb chute by removing the four nyloc nuts that attach the limb chute to the flail housing using the 13mm
wrench provided in the hardware bag (do not use the thin stamped steel wrench)
3. Remove the lower section and upper section of the funnel as a subassembly. This is done by removing three bolts
with the 13mm wrenches provided in the hardware bag.
4. Remove the blade using an Allen wrench on the outside of the blade through the limb chute opening, and a 13mm
wrench through the leaf funnel opening to remove the three fasteners from each blade.
After removing one blade, turn the rotor by hand until the second blade is visible through the limb chute opening.
5. Replace or sharpen the blade.
6. When sharpening the blade, protect hands by using gloves and follow the original angle of grind. Torque to 21-25 Ft
lbs.
NOTE:
Make certain the blade is reassembled with the
sharp edge facing down. (The long edge of the blade will be toward the limb chute.) Always sharpen or replace blades
in sets to ensure smooth operation.
WARNING: All guards, chutes, and fasteners must be assembled in their proper locations before attempting
to start the chipper shredder.
Maintenance and Storage
WARNING
Step 2
Step 3
Step 4
