ELECTRO FREEZE Shake Model CS704
185260
31
11.1 Syrup Line Disassembly and Sanitizing
- continued
7. Disconnect each outlet hose from
pump. Remove each pump head from the
body by twisting 15° counterclockwise
and pull straight out. Remove the hose
assembly from pump head and o-rings
from connectors. Wash, rinse, and soak in
sanitizer for 5 minutes. Use 3/8” brush to
clean the inside of tubes.
Important:
The peristaltic, pickup and syrup tubes
for the chocolate line are larger and
must be used only for the chocolate
syrup.
8. Take a clean sanitized cloth and
wash all soiled surfaces inside cabinet.
Disconnect the syrup and water lines
from the mix chamber. Remove the
mix chamber and mixing shaft from the
dispense head. Take parts to the sink,
remove the o-ring and then wash, rinse
and soak in sanitizer for 5 minutes. Wash
and spray sanitizer on the bottom of the
plunger in the dispense head.
9. Fill a small cup with sanitizer.
Dip the syrup line quick connects in
sanitizer for 30 seconds flushing residue
out of connector. Use a small brush if
necessary to remove hardened syrup.
Repeat dipping on outlet quick connect
on syrup pump. Reassemble mixing
shaft and mix chamber to dispense head.
Reconnect syrup lines.
Figure 11-3
Summary of Contents for Arby's Electro Freeze Compact Series
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