ELECTRO FREEZE Model CS600
184596
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1 Introduction
The CS600 freezer is designed to produce
soft serve ice cream, ice milk, yogurt, and
similar frozen dairy products, with a product
serving temperature range of 15° to 25ºF (-9°
to -4°C). If such products are prepared from
powdered concentrate, they should be
precooled to 40ºF (4°C) prior to introduction
to the freezer. Use of other products in this
machine is considered misuse (see War-
ranty).
This manual has been prepared to assist
you in the proper operation and general
maintenance of the
Electro Freeze
Model CS600 freezer.
Make sure all personnel responsible for
equipment operation completely read
and understand this manual before
operating the freezer. When properly
operated and maintained the freezer will
produce a consistent quality product.
If you require technical assistance, please
contact your local authorized
Electro Freeze
Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H.C. Duke & Son, LLC,
Electro Freeze
Service Department as follows.
Phone: 309-755-4553
800-755-4545
FAX:
309-755-9858
E-mail: service@hcduke.com
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2 Note to Installer
This freezer must be installed and
serviced by an
Electro Freeze
Distribu-
tor or authorized service technician in
accordance with the installation instruc-
tions in this manual.
Verify the weight of the freezer. Ensure a
counter or table of sufficient strength is
used to hold this weight and prevent exces-
sive vibration.
All models require a minimum of 3-inches
(7.6 cm) air space on both sides and back
of the freezer for adequate ventilation.
If this freezer is to be used in a self-service
application, it is recommended that the
machine be fitted with a self-service kit.
Contact your
Electro Freeze
Distributor or
H. C. Duke & Son, LLC. for this kit.
Test the operation of the head safety switch
prior to placing the freezer in service. See
Section 12, Routine Maintenance, Monthly.
After installation the warranty registration
card must be completed and returned to
validate the warranty
.
