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DUKE Soft Serve Freezer Model 927CMT
8.1 Sanitizing
8
Start-up Instructions
CAUTION
Mix Transfer System will
be pressurized during
operation. Make sure all
components and fasten-
ers are secure before
start-up.
IMPORTANT:
Do not use unapproved
sanitizers or laundry bleach.
These materials may contain
high concentrations of chlorine
and will chemically attack freezer
components.
3. Clean the interior mix container
walls, the underside of the con-
tainer covers, and low mix probes
with sanitizing solution and the
appropriate brush provided. See
figure 8-1.
4. Place the mix containers with
sanitizing solution in the cabinet.
IMPORTANT:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
5.
Immerse the pickup tubes into the
sanitizing solution and sanitize the
outside portion. If plastic mix bag
systems are used, be sure all
adaptors and items that will come
in contact with mix are sanitized.
6.
Place an empty container under
the dispensing heads.
7.
Open the air bleed plugs by pulling
up until the plugs touch the bottom
of the switch box.
8.
Reconnect the main power supply
to the freezer. Turn the MTS
switches to "ON". This will push the
sanitizing solution up into the
cylinders.
9.
When sanitizer flows out the
bottom of each head, close that air
bleed plug.
The washing and sanitizing instructions
explained in this manual are important
procedures to remove bacteria and
maintain a clean, sanitary freezer. IDQ
requires that the soft serve freezer be
disassembled and washed daily accord-
ing to the instructions in the manual.
Always sanitize the freezer just before
start-up. This will insure the best pos-
sible cleanliness.
CAUTION
To prevent bacteria growth,
use only approved sani-
tizers to sanitize the ma-
chine. Sanitizing must be
done just prior to starting
the machine. Failure to do
so could create a health
hazard.
NOTE
: It is your responsibility to be
aware of and conform to the require-
ments for meeting federal, state, and
local laws concerning the frequency of
cleaning and sanitizing the freezer.
1.
Wash and sanitize your hands and
forearms.
NOTE
: Sanitizing solution must be
mixed according to manufacturer’s
instructions to yield 100 PPM strength
chlorine solution (example: Stera-Sheen
Green Label). Use warm water (100° to
110°F or 37° to 43°C) to wash, rinse,
and sanitize.
2.
Prepare 2 gallons (7.6 liters) of
sanitizing solution for each cylinder.
—continued