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DUKE Soft Serve Freezer Model 927CMT
8.3 Dispensing Product
1.
To dispense product, grasp the
spigot handle, hold the container
which is to be filled with product
below the spigot, and slowly open
the spigot until product is dispensed
at a comfortable rate.
2.
When the proper portion has been
dispensed, close the spigot.
3.
The freezer will continue to run a
short time (approximately 12 sec-
onds) following the dispensing of the
product. If a large portion has just
been dispensed, a longer period of
time may be required for the freezer
to shut off.
4.
If the freezer has not been used for
more than two and a half minutes,
and the product requires a firm base,
then draw a small amount of mix in
the spigot into a separate container.
NOTE:
For shakes, large sundaes,
floats and other similar products, this
practice of drawing off a small amount
into a separate container is not
necessary and should be discour-
aged.
5. Observe the level of mix throughout
the day to avoid running out of
product in the mix containers or
bags.
6. Periodically check the temperature
and overrun of product and make
sure it is within the specified limits.
IMPORTANT:
If proper mix level is not main-
tained, a freeze-up may occur and
cause damage to the freezer.