Preparation:
Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place
somewhere to cool. Melt the chocolate coating in accordance with the instructions on the packet or in
the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac
or rum and salt in the mixing bowl with the whisk on level 3 to form a foam. Add the melted chocolate
and stir in evenly on level 5-6. Leave a little of the cream for decoration. Add the remaining cream to
the creamy mixture and stir in briefl y using the pulse function. Decorate the chocolate cream and
serve well cooled.
CLEANING
l
Before cleaning remove the mains lead from the socket.
l
Never immerse the housing with motor in water!
l
Do not use any sharp or abrasive detergents.
Motor Housing
l
Only a damp rinsing cloth should be used to clean the
outside of the housing.
Mixing Bowl, Mixing Equipment and Components of the
Mincer
CAUTION:
l
The components are not suitable for cleaning in a
dishwasher. If exposed to heat or caustic cleaners they
might become misshapen or discolored.
l
Components that have come into contact with food can
be cleaned in soapy water.
WARNING:
l
The blade of the mincer is very sharp!
l
Danger of injury!
