custard based vanilla ice cream
ingredients
egg yolks 2
Confectioner’s sugar 50 g
Skimmed milk 200 ml
Heavy cream 200 ml
vanilla extract few drops
Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan slowly bring the milk to
boiling point, then pour onto the egg mixture beating together. Return the mixture to the pan and stir
constantly until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the
mixture will separate. Remove from heat and leave until cold. Stir in the cream and vanilla extract. Pour
the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is
achieved.
ENVIRONMENT
CAUTION :
Do not dispose of this product as it has with other household products. There is a separation of this
waste product into communities, you will need to inform your local authorities about the places where
you can return this product. In fact, electrical and electronic products contain hazardous substances
that have harmful effects on the environment or human health and should be recycled. The symbol
here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste
container is marked with a cross.
Manufactured and imported : Adeva SAS 8 rue Marc Seguin 77290 Mitry-Mory FRANCE
www.hkoenig.com - contact@hkoenig.com - Tel 01 64 67 00 01
