OPERATION INSTRUCTIONS
Put the vacuum bag’s open mouth into the sucking mouth, please note that place the vacuum bag
on the suitable position.
Press handle of two sides at the same time, then push down heavily, sucking mouth will be
locked, then suck air or seal can be finished.
Finished above steps, then press handle of two sides and open the suction mouth.
SEAL PLASTIC BAGS
Plug the appliance in and switch it on.
Put the opening of the bag inserted into appliance suction air mouth,operate according to
above picture.
Put your two hands on lock catch of completed.both sides, push down heavily until two
click sounds heard.
Press the “seal” button and you will find the LED will light, When the
LED light disappears, the bag seal is down.
Press “Release Mechanism” to open the appliance and the process is
PRESERVATION STUFF WITH VACUUM BAG
Plug the appliance in and switch in on.
Put the stuff that you want to preserve inside the bag.
Clean and straighten the opening of the bag, make sure no wrinkle or
ripples on the panels of the opening.
Put the opening of the bag inserted into appliance suction air mouth, operate according to
above picture.
Put the opening of the bag inserted into appliance suction air mouth, operate according to
above picture.
Press the “Vacuum/Seal” button, and you will find the LED will light,
When the LED light disappears, the bag seal is down.
Press “Release Mechanism” to open the appliance and the process in complete.
PRESERVATION STUFF WITH VACUUM CANISTERS (optional accessories)
1. Put the stuff inside of canister. Cover it, Put the tie-in of the vacuum adapter onto the vacuum
nozzle, the sucker of the vacuum adapter onto the lid of the canister.
2. Plug the unit in and switch it on. Press the “vacuum/seal” button, then the canister will be
automatically vacuumed.
3. Press the release mechanism, pull out the tie-in from the vacuum nozzle, and the process is
completed.
4. Turn on the switch on the lid of the canister to open it and put out the stuff.
HELPFUL HINTS
1. Do not overfull the bags: leave enough length at the open end of the bag so that it can be
placed on the vacuum plate easily.
2. Ensure that the open end of the bag is not wet. A wet bag may be difficult to melt and seal
tightly.
3. Vacuum is NOT a substitute for the heat process of canning, Perishables still need to be
refrigerated or frozen.
4. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch bag flat while
inserting into the vacuum channel and hold until the pump begins.
5.When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect
