3 -
This waffle recipe another , richer in butter and cream , is realized with a white whipped
egg , but without yeast. Rest time is shorter.
10 waffles :
3 eggs , 80g butter , 8 cups milk , 25 cl of liquid cream, 150g sifted flour , 25g caster
sugar , salt. Electric mixer.
Preparation 15 m 30 minutes of rest.
Cut the butter into cubes in a bowl. Put it in the microwave at 600W 30 seconds just to
melt . Put it aside.
Separate the yolks from white eggs , putting the whites in a bowl and keeping the yellow
separately in a cup or glass . Pour 1 tablespoon of sugar on white . Start whipping
slowly , accelerate : whites are mounted when the trace of white on the whips is very
apparent and they do not take off the walls of the bowl.
Pour the flour into a separate bowl , make a hollow in the center ( a "sink" ) , put a pinch
of salt, remaining sugar , yolks, milk, cream and melted butter . Mix well with a wooden
spatula until a homogeneous mixture.
You can also mix these ingredients in a food processor and run at low speed with a
dough knife . Then pull out the food processor bowl .
With a spatula , then stir in a third of the egg white until stiff , then gently , the remaining
two thirds . Refrigerate 30 minutes.
To cook the waffles , follow the previous recipe .
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products. There is a
separation of this waste product into communities, you will need to inform your local
authorities about the places where you can return this product. In fact, electrical and
electronic products contain hazardous substances that have harmful effects on the
environment or human health and should be recycled. The symbol here indicates
that electrical and electronic equipment should be chosen carefully, a wheeled
waste container is marked with a cross.
Manufactured and imported: Adeva SAS 8 rue Marc Seguin 77290 Mitry-Mory FRANCE
www.hkoenig.com - contact@hkoenig.com - Tel 01 64 67 00 01
