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Specifications

Specifications are subject to change without notice.

Specification

Details

Dimensions

35 x 20 x 11 cm (13.78 x 7.87 x 4.33 in.)

Weight

1100 g (2.43 lb)

Meter enclosure

IP42 

Power requirements
(external)

100–240 V, 0.4 A, 47-63 Hz

Meter protection class

Class II

Storage temperature

–15 to +65 °C (5 to +149 °F)

Operating temperature

0 to 40 °C (41 to 104 °F)

Operating humidity

< 80% (non-condensing)

Resolution

pH: 0.01, ORP: 1 mV, temperature: 0.1 ºC
(0.18 ºF)

Measuring error (± 1 digit)

pH: ≤ 0.01, ORP: ≤ 1 mV, temperature: ≤ 0.2 ºC (≤
0.36 ºF)

Reproducibility (± 1 digit)

pH: ± 0.01, ORP: ± 1 mV, temperature: ± 0.1 ºC (±
0.18 ºF)

Connections

Combined or indicator probe: BNC connector
(Imp. >10

12

Ω); Reference electrode: banana

connector; A.T.C. type Pt 1000: banana or
telephonic connector; magnetic stirrer: RCA
connector

Temperature correction

Manual, Pt 1000 temperature probe (A.T.C.), NTC
10 kΩ probe

Measurement display lock

Continuous measurement, by stability

Display

Liquid crystal, backlit, 128 x 64 dots

Specification

Details

Keyboard

PET with protective treatment

Certification

CE

General information

Revised editions are found on the manufacturer’s website.

Safety information

N O T I C E

 

The manufacturer is not responsible for any damages due to misapplication or
misuse of this product including, without limitation, direct, incidental and
consequential damages, and disclaims such damages to the full extent permitted
under applicable law. The user is solely responsible to identify critical application
risks and install appropriate mechanisms to protect processes during a possible
equipment malfunction.

Please read this entire manual before unpacking, setting up or operating
this equipment. Pay attention to all danger and caution statements.
Failure to do so could result in serious injury to the operator or damage
to the equipment.
Make sure that the protection provided by this equipment is not impaired.
Do not use or install this equipment in any manner other than that
specified in this manual.

Use of hazard information

D A N G E R

 

Indicates a potentially or imminently hazardous situation which, if not avoided, will
result in death or serious injury.

W A R N I N G

 

Indicates a potentially or imminently hazardous situation which, if not avoided,
could result in death or serious injury.

English

   

3

Summary of Contents for sensION+ pH3

Page 1: ...utilisation Manual del usuario Manual do utilizador U ivatelsk p ru ka Brugsanvisning Gebruikershandleiding Instrukcja obs ugi Bruksanvisning K ytt j n k sikirja Haszn lati tmutat Manual de utilizare...

Page 2: ...27 Fran ais 39 Espa ol 51 Portugu s 63 e tina 75 Dansk 87 Nederlands 99 Polski 111 Svenska 123 Suomi 135 147 Magyar 160 Rom n 172 lietuvi kalba 184 196 T rk e 208 Slovensk jazyk 219 Slovenski 231 Hrva...

Page 3: ...General information Revised editions are found on the manufacturer s website Safety information N O T I C E The manufacturer is not responsible for any damages due to misapplication or misuse of this...

Page 4: ...opean domestic or public disposal systems Return old or end of life equipment to the manufacturer for disposal at no charge to the user Product overview The sensION meters are used with probes to meas...

Page 5: ...1 2 3 4 English 5...

Page 6: ...1 Select the correct adapter plug for the power outlet from the adapter kit 2 Connect the universal power adapter to the meter Figure 2 3 Connect the universal power adapter to an AC receptacle Figur...

Page 7: ...ample temperature C or F 2 Measurement mode or time and date 4 Visual measurement timer Navigation Use the calibrate key to calibrate the probe Use the parameter key to take a sample measurement Use t...

Page 8: ...ration solution is shown 7 Rinse the probe with deionized water and put the probe into the third calibration beaker Be sure that there are no air bubbles in the membrane 8 Push to measure the third ca...

Page 9: ...ngs The stirring speed can be changed during calibration and during a measurement 1 Push during a calibration or during a measurement to enter the stirring menu 2 Use the or to change the stirring spe...

Page 10: ...eaning agent Proteins Pepsin cleaning solution Grease oils fats Electrode cleaning solution Limescale 0 1 N HCl solution Replace the magnetic stirrer If the magnetic stirrer does not start follow the...

Page 11: ...1 2 English 11...

Page 12: ...conditions Examine the probe Clean the probe refer to Clean the probe on page 9 for more information make sure that there are no air bubbles in the membrane Shake the probe like a thermometer connect...

Page 13: ...mL LZW9463 99 pH buffer solution 7 00 250 mL LZW9464 98 pH buffer solution 10 01 250 mL LZW9471 99 pH buffer solution 4 01 1000 mL LZW9466 99 pH buffer solution 7 00 1000 mL LZW9467 98 Consumables co...

Page 14: ...8 10 17 245 20 68 2 00 4 00 7 02 9 26 10 06 228 25 77 2 00 4 01 7 00 9 21 10 01 220 30 86 2 00 4 01 6 99 9 16 9 96 212 40 104 2 00 4 03 6 97 9 06 9 88 195 50 122 2 00 4 06 6 97 8 99 9 82 178 60 140 2...

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