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Instructions for use
continuously for more than 5 minutes. Switch off the appliance afterwards and
allow the motor to cool down.
Multistage switch
The unit is equipped with a multistage switch. The following settings are
available:
0
- The unit is switched off
1
- Very low speed, good starting speed for mixing "soft" ingredients such as
flour, butter, etc
2
- Low speed, best speed for blending liquid ingredients.
3
- Medium speed, optimum speed for mixing cake and bread dough.
4
- Medium high speed, for whipping butter to form fine foam, sugar, for
desserts etc.
5
- High speed, for beating meringue, cake jelly, whipped cream etc.
Turbo
- This button allows you to have the full power of your appliance
immediately at your disposal.
How to use
IMPORTANT: MAKE SURE THAT THE ATTACHMENTS ARE FITTED CORRECTLY
BEFORE USING THE APPLIANCE.
1.
Push the beaters or the kneading hooks into the insertion slots until they are
safely and audibly engaged.
2.
Insert the power plug into a wall power socket.
3.
To set the mixer to work, push the speed switch to the desired speed
setting. You can select between 5 speed settings and, additionally, the
turbo button
4.
Press the eject button to unfasten the beaters or the kneading hooks.
IMPORTANT
: The appliance has been designed to operate for brief
periods (max. 5 minutes). Switch off the appliance after 5 minutes of use
and allow the motor to cool for at least 15 minutes before using again.
NOTE
: Start mixing at the slowest speed, gradually increasing to the required
level. For kneading, we recommend using the higher speed settings.
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