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Instructions Manual
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Plug in the fryer. The power and temperature light will turn on. When the oil is at
the correct temperature for frying, the temperature light will go off.
NOTE
: When using this fryer during heating the oil, the temperature light may go on
and off several times during frying. This is normal and indicates the temperature is
being thermostatically maintained.
Filling the frying basket
•
Place the food in the frying basket. Do not overfill.
•
Damp food, such as chipped potatoes, must be dried thoroughly before frying.
•
Before putting frozen foods into the fryer, shake over the sink to remove any
loose ice. Frying the frozen food, the frying time will be a little longer.
Putting the basket in place
•
When the temperature light goes off, hook up the basket and put the basket
slowly down into the container.
•
When placing the basket with food into the fryer, please take out the handle.
After frying is finished, use the handles to remove the basket from fryer.
Warning
: Do not plunge the basket quickly into the hot oil, otherwise it could
overflow and or splatter. During frying, hot steam will escape through the lid. This is
normal. Avoid this area when the fryer is in use.
At the end of the cooking time
•
Wait for the steam to escape for a few moments before opening the lid.
•
Do not carry or move the fryer while the oil is still hot.
•
Hook up the basket with the basket handle. Hang the basket on the edge of the
interior wall of the container.
•
Leave the food to drain for a minute.
•
Attach the handle to the basket and lift out.
•
Unplug the fryer after every use.
•
After removing the basket, skim the oil and remove any small pieces of food.
•
To remove any fine food debris, such as breadcrumbs, follow the instructions to
filter the oil. If solid vegetable oil is used, you need to do this before the oil
hardens.
•
Store the oil in the fryer with the lid closed, which keeps it fresh and clean. If the
fryer is not to be used for long time, store the oil in a separate container, and
clean the inside of the fryer as instructed.
