8
9
Caution
Before first use
Preparing for use
- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safely
used in environments such as staff kitchens, farms, motels, and other non-residential
environments. Nor is it intended to be used by clients in hotels, motels, bed and break-
fasts and other residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes or
if it is not used improperly or for professional or semi-professional purposes or it is not
used according to the instructions in the user manual, the guarantee becomes invalid
and we could refuse any liability for damage caused.
-Always unplug the appliance while not using.
-The appliance needs approximately 60 minutes to cool down for handle or cleaning
safely.
1. Remove all packaging materials
2. Remove any stickers or labels from the appliance
3. Thoroughly clean the accessories to be used and the inside of the air fryer oven with
hot water, some washing liquid and non-abrasive sponge 4. Wipe inside and outside
of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill with oil or frying fat.
Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
Do not put anything on top of the appliance, the airflow will be disrupted and
affects the hot air frying result.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air outlet openings, Keep your
hands and face at a safe distance from the steam and from the air outlet openings.
Also be careful of hot steam and air when you remove the pan from the appliance.
- Any accessible surfaces may become hot during use (Fig.2)
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pay from the appliance.
Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet included helps
you get to know the appliance.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Open the door
3. Put the food to be fried into the air fryer oven
4. Close the door, the
is always on. (Fig.4)
Press the “
” button: the mode light will be on
Select the “
” menu, the “Fries” light will be on, and the screen will display “180” -
“20”.
Select the “
” menu, the “Steak” light will be on, and the screen will display “180”-
“20”.
Select the “
” menu, the “Chicken Legs” light will be on, and the screen will display
“180” - “30.
Select the “
” menu, the “Fish” light will be on, and the screen will display “180”-
”18”
Select the “
” menu, the “Shrimp” light will be on, and the screen will display “160”
- “12”
Select the “
” menu, the “Roast Chicken” light will be on, and the screen will display
“200” - “40”
Select the “
” menu, the “BBQ skewer” light will be on, and the screen will display
“200” - “20”
Select the “
” menu, the “Dried Fruit” light is on, the screen will display “45” -
“04:00”
You can also reset the time and temperature according to the food: Determine the
required preparation time for the ingredient ( see section ‘Settings’ in this chapter).ad-
just the time by time “
”, increase or decrease by 1 minute/time, with sound
effect. Press and hold 2S for a long time and increase or decrease by 1 minute/time.
0-60 minutes.
Note:
The whole machine can also adjust the time while working)
Adjust the temperature by temperature “
“ to 5
o
C. increase or decrease, ac-
companied by sound effects. Long press 2S, temperature is 5
o
℃C. consecutive increase
and decrease. minimum 65℃
o
C-up to 200
o
C
Note:
the temperature can be adjusted when the machine is working)
