- Ensure the appliance in placed on a horizontal, even and stable surface.
- This appliance is designed for household use only. It may not suitable to be safely used in
environments such as staff kitchens, farms, motels, and other non-residential environments.
Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other
residential environments.
- If the appliance is used improperly or for professional or semi-professional purposes or if it is
not used improperly or for professional or semi-professional purposes or it is not used
according to the instructions in the user manual, the guarantee becomes invalid and we
could refuse any liability for damage caused.
-Always unplug the appliance while not using.
-The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.
Before first use
1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance .
3. thoroughly clean the basket and pan with hot water, some washing-up liquid and a
non-abrasive sponge.
4.Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pan with oil or frying fat.
Preparing for use
1 Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2 Place the basket in the pan (Fig.3).
3 Pull the cord from the storage compartment which locates on the bottom of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and affects
the hot air frying result.
Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet included helps you
get to know the appliance.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Hot-air fryer (Fig.6)
3. Put the ingredients in the basket. (Fig.5)
4. Slide the pan back into the Hot-air fryer (Fig 4)
Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot.
Only hold the pan by the handle.
5.Deter
mine the required preparation time for the ingredient ( see section ‘Settings’ in this
