chapter).
6.Some ingredients require shaking halfway through the preparation time (see section
“Settings” in this chapter). To shake the ingredients, pull the pan out of the appliance by
the handle and shake it. Then slide the pan back into the I fryer
caution: Do not press the button the handle during shaking. (Fig.3)
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and
press the button of handle.
and lift the basket out of the pan
Tip: If you set the timer to half the preparation time, you hear the timer bell when you have
to shake the ingredients. However, this means that you have to set the timer again to the
remaining preparation time after shaking.
7. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance and place it on a the trial framework.
Note: You can also switch off the appliance manually. To do this, turn the time control knob
to 0.
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the
timer to a few extra minutes.
9. To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it on trial
framework, and press the basket release button and lift the basket out of the pan.
Do not turn the basket upside down with the pan still attached to it, as any excess oil
that has collected on the bottom of the pan will leak onto the ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the type of the
ingredients in the I fryer, steam may escape from the pan.
10. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs
11. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.
Control panel instructions
