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for hot cooking zones “H” are displayed in alternation with “ 

0” and the synchronously display dot. The display dots on the 

cook  top displays  flashes up every second (0.5 sec.off,  0.5 

sec.  on). Electronics  remains  activated  for  20 seconds. If 

there is no cooking level or timer selection done in this period 

the electronics automatically resets to the Off-mode by releasing 

a signal tone.

The TC may only be switched on by pressing the power key as 

sole input In case of an other key is pressed (single or in parallel 

with the power key ), the control unit is not switched on.

In  case  of  an  active  “Child Lock  Function”  when  switching 

POWER ON, all cooking zone displays show “L” for LO CKED . 

Possible optic warnings for hot cooking zones [H] are displayed 

in alternation with [L] (H-ON= 0.5 sec; L-ON = 1.5sec).

By pressing the ON/OFF key (1) of the control unit in ON-Mode, 

the Touch Control may be s witched off at any time. This is also 

applicable for locked control units (active child lock). The ON/

OFF key takes always priority with the POWER-OFF function.

 

Automatic Switch Off

The TC switches from Power ON to OFF after 20 sec., provided 

that no cooking  zone is activated or a select key is pressed 

during that time.

In case of a selected cooking  zone (with cooking stage is “0“) 

this Auto Power off time is composed of a 10 sec deselection 

time and 10 sec Po wer off time.

 

ON/OFF Cooking Zone

In case of On-state of the TC a cooking zone may be selected 

by touching   the  dedicated  display  (Select-Sensors  (8)).  The 

respective  display  changes  to  a  steady  display  dot  and “0“ 

instead of “H“ – in case of a  hot cooking zone-. On all other 

cooking zone displays the dot expires.

That followed a cooking  level may be set by using the Slider 

area. Thus switches the respective cooking  zone on. End stops 

are “9“ (right side) and “0“ (left side).

First place the pan in the chosen cooking zone. If the pan is not 

present, the system  cannot be switched on the correspondent 

zone and the display shows the following symbol:

Switching Off a single cooking zone:

A  single cooking  zone may be switched off by selecting and 

setting cooking level to “0”. In case of an optic warning for hot 

cooking zones “H” this is displayed in alternation with “ 0” and 

the synchronously display dot.

After  the  TC is  switched  Off  the  display remains  black 

respectively “ H” is displayed for an optic warning for hot 

cooking zone.

Switching Off all cooking zones:

Immediately switching off all cooking zones is always possible 

by using  the  ON/OFF  key. ”H”  possibly  appears  on  all hot 

cooking zones . All other cooking zone displays remain black.

 

Power Stages

The power of the cooking zone is adjustable in 9 different stages; 

the respective stage is displayed (“1” to “9”) via LED-seven- 

segment-displays.

 

 

Booster Function

The Booster function can be selected by pressing the far right of 

the sliding control (2). With this function, all the cooking zones 

are able to receive a power supply above the nominal power (the 

number of zones with booster at the same time will depend on 

the power provided to the different zones, which must always be 

less than the maximum power of the hob).

The booster activation time is limited to 5 minutes to protect

cooking utensils. After the booster has automatically switched

off, the cooking zone continues to operate at setting level “9”.

The booster can be reactivated after a few minutes.

If the pan is removed from the cooking zone during boosting, the 

booster function remains active and the disabling time continues 

its countdown.

 

Power management is based on the principle that the last

modification to the setting level in the different zones has top

priority. This means that the setting levels previously configured

in the other zones may be automatically decreased

- If the induction detects that any of the cooking zones requires a

reduction, the display for this zone flashes for 3 seconds to time

for correction prior to modification.

- If the selected zone is re-adjusted within the correction period,

power management analyses the power distribution again. If a

reduction in power is not required the flashing stops and the

original setting level remains on the corresponding display.

- Should power distribution be changed again by the user, the

setting level will under no circumstances automatically increase

in the zones where it has been automatically reduced.

 

Residual heat indicator

This informs the user that the glass is at a dangerous temperature 

should the area around the cooking zone be touched. The 

temperature is determined by a mathematical model and any 

residual heat is indicated by an “H” on the corresponding 

7-segment display.

Heating and cooling are calculated based on:

· The selected setting level (between “0“ and “9“)

· The ON/OFF time.

After switching off the cooking zone, the corresponding display 

will

indicate “H” until the temperature in the zone has dropped below 

the critical level

(

 60ºC) according to the mathematical model.

 

Automatic Switch-off (Operating Time Limitation)

For each activated cooking  zone a max.  operating   time  is 

defined. The max. operating time is depending on the selected 

cooking stage. After the expiration of the max. operating time the 

cooking zone is automatically switched off.

Each actuation of the cooking  zone status (changing the cooking 

level etc.) resets the count-down  timer  to  the initial  starting 

value.

Timer settings takes priority vs. operating time limitations for 

high

cooking s tage setting.

 

Protection against uninte ntional activation

The electronic system  cuts  of f  automatically in  case of  an 

identified  permanent  use of keys  for about 10 seconds.  The 

control  unit  releases  an  audible  signal  for  10 sec  of  the 

malfunction  (period: 1000 msec, 500 msec ON) and  the error 

code “E R 0 3” flashes on the display (0.5 s ON 0.5s OFF). If the 

permanant actuation exceeds 10sec, alone the error code “ER 03“ 

keeps  flashing as long as the malfunction occurs and is identified 

Summary of Contents for HC-M773A

Page 1: ...EN DE HC M773A 536 01 705 ...

Page 2: ......

Page 3: ... spoons and lids on the hob surface as they will heat up When cooking in a non stick pan wi thout seasoning do not exceed 1 2 mi nutes pre heating time When cooking food that may easily stick start at a low power output level and then slowly increase while regu larly stirring If the surface of the hob is damaged immediately disconnect the appliance from the mains to prevent the possibi lity of ele...

Page 4: ...rated and controlled by the electronic circuit The heat is transmitted to food by the cooking vessel itself The cooking process takes place as described below loss of heat is minimum high efficiency the system stops automatically when the vessel is removed or even just lifted from the hob the electronic circuit guarantees maximum flexibility and fine adjustments Fig 1 1 Vessel 2 Induced current 3 ...

Page 5: ...ction all the cooking zones are able to receive a power supply above the nominal power the number of zones with booster at the same time will depend on the power provided to the different zones which must always be less than the maximum power of the hob The booster activation time is limited to 5 minutes to protect cooking utensils After the booster has automatically switched off the cooking zone ...

Page 6: ...akes place and thereafter the adjustment of the second digit In case of an active timer display the timer value may be set to 0 directly by pressing 0 on the slider area left side Switching off an active timer A timer can be switched of by setting its value to 0 A stand alone timer can be switched of by a double actuation of the power key 1 Timer Stand Alone If the control unit is switched on all ...

Page 7: ...hemical detergents such as oven sprays and spot removers Installer s Instructions Installation These Instructions are for the qualified technician as a guide to installation adjustment and maintenance according to the laws and standards in force These operations must always be carried out when the appliance has been disconnected from the electric system Positioning Fig 5 The fixture is especially ...

Page 8: ...n Niemals Aluminiumfolie benutzen oder in Aluminium verpackte Produkte di rekt auf die Fläche legen keine Me tallgegenstände wie Messer Gabeln Löffel und Deckel auf die Kochflache legen damit sie nicht heiß werden Beim Kochen mit Töpfen mit Antihaft beschichtung ohne Zugabe von Fett ist die eventuelle Vorwärmzeit auf eine oder zwei Minuten zu beschränken Das Kochen von zum Ansetzen neigen den Lebe...

Page 9: ...etriebs sind magneti sierbare Gegenstände wie Kreditkar ten Disketten Taschenrechner usw Fern zu halten Nach dem Gebrauch über die vorgese hene Vorrichtung ausschalten Vermin derung bis auf 0 ohne sich auf den Topfsensor zu verlassen Installieren Sie in der festen Verkabelung eine Abschaltvorrichtung mit omnipo larem Trennschalter der im Falle einer Überspannung der Kategorie III eine vollständige...

Page 10: ...us 0 5 Sek an Die Elektronik bleibt 20 Sekunden lang aktiviert Wird in dieser Zeit keine Kochstufen oder Zeiteinstellun g vorgenommen s chaltet die Elektronik dann automatisch nac h einem Beep Ton auf Aus Das TC kann nur durch eine alleinige Betätigung der Einschalttaste eingeschaltet werden Wird eine andere Taste alleine oder gleichzeitig mit der Einschalttaste betätigt schaltet das Gerät nicht e...

Page 11: ...ie zugehörige Anzeige so lange ein H bis die zugeordnete Kochstellentemperatur rechnerisch unter einem ungefährlichen Niveau liegt 60 C Automatisches Ausschalten Betriebszeitb egrenzung Die einzelnen Kochzonen haben eine maximale Betriebszeit Diese maximale Betriebszeit hängt von der ausgewählten Kochstufe ab Dach Ablauf dieser maximalen Betriebszeit wird die Kochzone automatisch ausgeschaltet Jed...

Page 12: ...k kann dieser Kochzone eine Betriebszeit zugeordnet werden nach Ablauf welcher sie ausgeschaltet wird Die LEDs um den Timer herum zeigen an für welche Kochzone der Timer aktiviert wurde Nach Auswahl des Timers beginnt die entsprechende LED im Timer Dis play dauerhaft zu blinken Wird eine Kochzone erst später ausgewählt erlischt der Leuchtp unkt und die blinkende LED Beim Ums chalten von einer Koch...

Page 13: ...versiegeln Es wird von dem Aufbau über einem Ofen abgeraten sonst gegebenenfalls versichern daß der Ofen mit einem wirksamen Kühlsystem ausgestattet ist daß auf keinen Fall heiße Luft vom Ofen in Richtung der Fläche aufsteigt daß Luftdurchlässe wie in der Abbildung angegeben vorgesehen werden Elektrischer Anschluß Abb 6 Vor dem Anschluß an das elektrische Netz sich davon überzeugen daß die Eigensc...

Page 14: ...Fig 1 Abb 1 Fig 2 Abb 2 ...

Page 15: ...Fig 3 Abb 3 Fig 4 Abb 4 ...

Page 16: ...Fig 5 Abb 5 770 450 710 410 68 Fig 5 Abb 5 Afb 5 5 Rys 5 Kuva 5 5 5 ábra 5 A B C D E 590 520 565 495 55 700 350 680 330 55 770 520 755 495 55 ...

Page 17: ...230V H05V2V2 F3G2 5 1 2 3 4 5 N GND L 230V 3 H05V2V2 F4G1 5 1 2 3 4 5 L2 GND L3 L1 400V 2 N H05V2V2 F4G1 5 1 2 3 4 5 L2 GND N L1 Considering complementary factor Bei Gleichzeitigkeitsfaktor Fig 6 Abb 6 ...

Page 18: ......

Page 19: ...afele com vn Website www hafele com vn 100 Nguyen Van Linh Nam Duong Ward Hai Chau District Da Nang Vietnam Phone 84 511 358 4966 Fax 84 511 358 4977 Email danang hafele com vn Website www hafele com vn Ree Tower 3rd Floor 9 Doan Van Bo District 4 Ho Chi Minh City Vietnam Tel 84 8 39113113 Fax 84 8 39113114 Email info hafele com vn Website www hafele com vn ...

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