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Trout
S01
Steam100℃
Salmon Filet
S02
Pikeperch
S03
Steam100℃
Halibut filet
S05
Cockles
S06
Cod filet
S07
Herring
S08
Tuna filet
S09
200-600g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
200-600g 10:00-25:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 10:00-20:00
Steam100℃
200-700g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 10:00-20:00
Crab
S10
Chicken leg
Chicken breast
S12
S14
Pork filet,
whole
S15
Sausages
S16
Eggs in Glass
S17
Eggs, hard
S18
Eggs, soft
S19
S11
Steam100℃
2 - 6 20:00-35:00
WEIGHT
TIME
POWER
Steam100℃
4 -
25:00-40:00
Steam100℃
4 - 6 25:00-45:00
Steam100℃
200-600g 25:00-45:00
10
Prawns
S04
Meatball
S13
Chicken wing
Steam100℃
4 - 8 15:00-3 :00
Steam100℃
200-600g 15:00-30:00
Steam100℃
4 -
00-
00
10
10:
25:
Steam100℃
1 - 8 5:00-15:00
Steam100℃
1 - 8 10:00-20:00
Steam100℃
1 - 8 5:00-15:00
Rice + water
S20
Eggplant/
Aubergine
S21
Beans
S22
Broccoli
S23
Steam100℃
/ 25:00-35:00
Steam100℃
200-600g 10:00-25:00
Steam100℃
200-600g 20:00-35:00
Steam100℃
200-600g 10:00-25:00
19
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