Haier BD-319GB, Instructions For Use Manual

3

5

Start-up

1. Fully unpack the appliance.

2. Remove the polystyrene parts in the compressor

chamber (if supplied).

3. Remove documents and any accessories from the

inside of the appliance.

4. Clean the interior with lukewarm water, and dry

thoroughly with a cloth.

5. Close the appliance.

6. Insert the plug in the socket

7. Switch on the appliance by turning the temperature

control

(FIG.4)

to the right (For the time being, turn

the controller fully to the right to Max position).

(green and red lights go on).

8. If equipped with a SUPER FREEZE SWITCH, turn

it on

(

yellow light goes on too).

9. Do not open the appliance any more for about 4

hours or as long as the red light is on, to

allow the temperature in the inner compartment to

drop to the necessary level.                   

10. You can now fill the appliance with any amount of

deep frozen food (purchased ready frozen goods).

(Consult the following chapter “Maximum stacking

height”).

11. Turn off the SUPER FREEZE SWITCH again after

24 hours at the latest.

12. If you wish to freeze fresh, unfrozen food, go on to

the following section “

Freezing/storage of fresh

food”.

Important!

When storing ready frozen food, you must observe the

manufacturer’s instructions on the food packaging.

6

Freezing/storage of fresh food

Storing food in the freezer

Hot food should be cooled down to room tempera-

ture prior to placing it in the freezer.

Smaller portions food portions will freeze and de-

frost faster. The recommend portion size is approxi-

mately 2.5kg 

Food should be stored in air tight, sealed containers,

food storage bags prior to freezing . Ensure that the 

storage containers are dry to prevent the sticking 

together.

It is advisable to write the date and time limit of food 

being stored on the container to avoid expiration of 

the food.

Only de-frost the required amount of food, as frozen 

food should not be re-frozen once thawed.

Food is better to be encapsulated before storied in 

the freezer to avoid water loss and odor taint. 

Warning: Acid, alkali and salt etc., could erode the 

internal surface of the freezer. Do not place the food 

having these substances (e.g. sea fish) directly on 

the internal surface. Salt water in the freezer should 

be cleaned in time.

Do not exceed the storage time(s) recommended by 

the food manufacturers for any kind of food and 

particularly for commercially quick-frozen food in the 

freezer.

English

Instruction for use

Then continue as follows

a) We recommend you place fresh foods in the pre-

freezing compartment at the side

(I)

(not all models are

equipped) or on the bottom of the freezer. This is the

coldest part.

Avoid placing fresh foods directly in contact with deep
frozen food. Deep frozen food could defrost and may
not outlast the foreseen storage time.  

.

c) If available, switch on the SUPER FREEZE

b) The capacity of the freezer,as shown on the rating

plate,shoud not be exceeded

SWITCH

(FIG.4)

(not absolutely necessary when

filling in already  frozen (e.g. deep-frozen food)

items.

d) After 24 hours, move deep-frozen goods from the

freezer bottom or the pre-freeze shelf to a hung

basket

(K),

so that the pre-freeze shelf or freezer

bottom are available for freezing additional fresh

foods.

e) Turn off the SUPER FREEZE SWITCH (yellow

light goes off).

f)

Set the temperature control to one of the

appliance’s

relevant

filling

capacities

(

see

“Maximum stacking height”).

g) Keep the temperature in the storage shelf (E)

under control, preferably by placing a thermometer

with a scale range of up to –26°C.

The storage

temperature must always be at least -18°C.

Refilling of fresh food

(not frozen)

Make sure that you re-fill fresh food, in quantities

adequate to the freezing capacity (XXkg/24h) earliest

24 hours after the previous filling.

Super switch should be turned on at least 24hours 

in advance when a mass of hot load released, 

then it should be switch off. 

(do not exceed maximum stacking height)

7   Maximum stacking height 

To ensure correct storage of frozen food, never fill the

storage shelf

(E)

up to the edge. Always allow space

between the lid and the frozen foods.

The largest capacity can reach to the part under the lid.

Set the temperature control

(FIG.4)

strictly according to

the filling capacity.

To save energy when operating in normal ambient

temperature (+18 to + 22°C), we recommend the

following settings for the temperature control:

Capacity

Stacking mark

Setting

pos.

Full

upper

  12,00 h

Half full

medium   10.00 h

1/4 or less

lower

  08.00 h

Useful tip for food storage