4.
Cooking Guidelines
3.3.12
Special function
Simmering
Melting
Boiling
How to set Special function
Touching the heating zone slider control.
Simmering function is ideal for cooking sauces, stews,
braised dishes.
Press the Simmering key, the indicator will be show “|”
Melting function is the ideal solution for melting chocolate,
butter. This function helps you to prepare all kind of desert
or sauces.
Press the Meltinq key, the indicator will be show "| |"
Boiling function is ideal to boil water or any liquid. Press
the Boiling key, the indicator will be show "| ||"
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents
a serious fire risk.
4.1
Cooking Tips
•
When food comes to the boil, reduce the temperature setting.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
•
Minimize the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the
surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours
develop without overcooking the food. You should also cook egg-based and flour thickened sauces below
boiling point.
•
Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
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