Smart Use of Refrigerating Chamber
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Leaves of radish food should be cut off to prevent the nutrients absorption by the
leaves.
Put the frozen food into refrigerating chamber for deforestation, this can refrigerate the
food with the low temperature from the frozen food and also for energy saving.
There are some foods such as onion, garlic, ginger, water chestnuts, roots etc, they
can be preserved under normal temperature for a long time without refrigeration.
Other foods like zucchini, muskmelon, papaya, banana, pineapple are not suitable for
refrigeration because it will accelerate their metabolism. But if they are unripe fruits,
they can be stored in the refrigerating chamber for a certain period of time for the
maturation.
Caution
When ambient temperature in winter is between 0-1
℃
and the lower
refrigerating chamber temperature is relatively as low as around 0
℃
, then the
vegetable and fruit should be stored into the upper refrigerating chamber to
avoid frost damage.
Caution
While upon closing the left door of refrigerating chamber, make sure the
vertical brace is closed on position, otherwise, the door can not be closed
tightly and for a long time, it will cause the temperature rising inside the
refrigerator and alarming
About Freezing Chamber
Freezing chamber is for long-term food storage
Low temperature in the freezing chamber can keep food
fresh for a long time, so the best way for long-term food
preservation is to put the food into the freezing chamber,
but it should comply with the storage durations noted on
food packaging.
About Freezer Small Drawer
The freezer small drawer is equipped with an
all-in-one ice maker.
For ice taking, please detach the ice storage box from
the all-in-one ice maker and take out the ice block.
If larger capacity is required by user, please just take
out the freezer small drawer while keeping the freezer
large drawer closed, then you could take out or put in
a large amount of food from/to the freezer small
drawer.
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