16
DO NOT use Convection Bake for meats. Use Convection Roast instead.
Mode
Use this mode for:
For Best results
Quick Cooking Tip
Convection
Bake
•
Large quantities
of food on
multiple racks.
•
Pastries, breads,
snack, foods
and appetizers.
•
Use low-sided,
uncovered
pans.
•
Center baking
sheets side
to side on the
oven rack.
•
Reduce recipe
temperature by
25 °F (15 °C).
•
Check food for
doneness early:
If recipe calls for
Check food
1 - 15 min. - 3 min.
early
6 - 30 min. - 5 min.
early
31 min.-1hr. - 10 min.
early
Convection
Broil
•
Thicker, tender,
cuts of meat,
poultry and fish.
•
DO NOT use
this mode for
browning breads
or casseroles.
•
Meats should
be at least 1”
thick.
•
No conversion
from
standard
Broil is necessary.
•
Refer to
Convection Broil
Chart in this
Manual for cooking
times.
Convection
Roast
•
Large, tender
cuts of meat
and poultry
such as roast or
whole chicken.
•
DO NOT cover
meat or use
cooking bags
•
Refer to
Convection
Roast Chart in
this Manual for
cooking times
•
Do NOT
change recipe
temperature
SETTING AN OVEN FUNCTION MANUALLY
Turn the mode knob into the desired position, the clock display shows On for a few
seconds. The oven will work for a maximum time (12hours). Depending on the oven
model, the number and type of available functions can be different. If the clock
display function is active the symbol appears (it doesn’t appear in light position).
Turn the Temp & Time selector and set the desired oven temperature. The control
offers a PRESET temperature per every cooking mode or a full range between
MIN and MAX to be adjusted by hand. Check the value on the display after having
selected the temperature.
The temperature appears on the clock display when the Time & Temp selector is
pushed or when a new function has just been selected.
