English
9
Clean and Care
NOTE: Do not attempt to sharpen the cutting edges of the Chopping
Blade or the Reversible Disc. They are permanently sharpened at the
factory and will be ruined by attempted sharpening.
1. Before cleaning, be sure the unit is off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy
cleanup.
3. Wipe the Base, Control area, and feet with a damp cloth and dry
thoroughly. Stubborn spots can be removed by rubbing with a damp
cloth and a mild, non-abrasive cleaner. Do not immerse the Base in
liquid.
4. All removable parts can be washed by hand or in a dishwasher, top
rack.
• If washing by hand, wash in hot, soapy water, rinse, and dry
thoroughly. If necessary, use a small nylon bristle brush to thor
oughly clean the Bowl and Food Chute/Cover. This type of brush
will also help prevent cutting yourself on the Chopping Blade and
Slice/Shred Disc.
• If washing in a dishwasher, place removable parts on the top rack
only-not in or near the utensil basket.
5. Do not use abrasive scouring pads or cleansers on any plastic or
metal parts.
6. Do not fill the Bowl with boiling water or place any of the parts in
boiling water. Some foods, such as carrots, may temporarily stain the
Bowl. To remove stains, make a paste of 1 tablespoon baking soda
and two tablespoons warm water. Apply the paste to the stains and
rub with a cloth. Rinse in soapy water and dry.
