English
11
FOOD
AMOUNT
COMMENTS
ONIONS, CHOPPED
Up to 3 large
Quarter, add to Bowl. Pulse 2 times to
coarsely chop. For green onions, cut into
1”(2.51cm) pieces and add up to 3 cups.
PARMESAN OR
ROMANO CHEESE,
GRATED
Up to 1-1/2 cups
Allow cheese to reach room temperature.
Cut into 1”(2.54cm) cubes. Add to Bowl
and process to desired fineness.
PARSLEY, CHOPPED
Up to 2 cups
Add to Bowl and Pulse to chop to desired
fineness, about 10-15 seconds. Process other
herbs in same manner (basil, cilantro, mint).
PEPPER, GREEN
CHOPPED
Up to 1 pepper
Cut into 1”(2.54cm) pieces. Add to Bowl and
pulse to chop.
PIE DOUGH
Up to 2 9” pie crusts Follow food processor recipe for 1 or 2 stan
dard size pie crusts. See One-Crust Standard
pie Crust recipe.
SOUPS, PUREED
OR CREAMED
2 cups
Add up to 2 cups hot (not boiling) vegetable
soup for pureeing and creaming. Process to
desired smoothness.
SQUASH (BUTTERNUT)
MASHED
Up to 8 cups,
1”(2.54cm) cubes
Add up to 8 cups cooked, drained squash to
Bowl. Process to puree. Works for pumpkin
and sweet potatoes, also.
STRAWBERRIES,
PUREED
2 cups
Hull and halve large berries. Add to Bowl
and process to chop.
TOMATOES, CHOPPED
4 medium
Quarter tomatoes. Add up to 4 and pulse to
desired fineness.
