2.GUJARATI KADHI
Ingredient : 1 cup curd (beaten)
2-3 tbsp flour gram (besan)
jaggery/sugar,ginger paste,green chilli paste
red chilli powde,turmeric powder
jeera powder ,coriander (chopped),red chilli(chopped) to taste.
2 cup water
2 tbsp ghee
Method :
1) In a microwave safe bowl ,(without lid) add all ingredient and mix well.
2) Set the auto cook menu& press start, stir in between.
3) Serve hot with khichdi.
3.AMA KI CHUTNEY
Ingredient : 500 gm raw green mangoes (grated)
¾ cup sugar as required
ginger paste, black salt ,salt red chilli powder,garam masala,
saunf powder to taste.
¼ cup water or as required
Method :
1) In a microwave safe bowl ,
ad
d all ingredient and mix well.
2) Set the auto cook menu & press start stir in between.
3) Store in a sterillsed glass jar.
4 SEV TOMATO CURRY
Ingredient : 1 ½ cups thick sev
Tomatoes puree ,jeera powder hing, ginger paste
turmeric powder,dhania powder.sugar
Red chilli powder,salt to taste
1 cup water or as required
Method :
1) In a microwave safe bowl ,(without lid) add all ingredient and mix well.
2) Set the auto cook menu & press start, stir in between.
3) Serve hot with roti.
5.KELA METHI NUSHAAK
Ingredient : 2 Bananas (peeled & chopped)
1 cup methi leaves , chopped
2 tbsp oil or ghee
Some water
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Summary of Contents for HIL 2001CSPH
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