3
tbsp
cream
2 tbsp oil
Salt,sugar ,pepper to taste
For
paste
onion , green chilli ginger, garlic ,cashewnuts(soak),
Khus khus(soak) to taste.
Method:
1) In a microwave safe bowl, add all ingredients& paste and mix
well
2) Set the auto cook menu & press start , stir in between.
3)
Serve
Hot.
4. VEG MAKHANWALA
Ingredients :
250-500 gms Vegetable (Carrots,Peas,Beans Cauliflower
Paneer)
3-4 tbsp butter
Turmeric Powder,Jeera powderGaram Masala,Kasuri Methi
Sugar,Chilli powder,Salt ,amchur powder to taste
2-3 Cup Water as required
For Paste
onion, tomatoes, ginger-garlic,dry red Chilli,Cashewnut
Khus khus to taste.
Method :
1) In a microwave safe bowl, add all ingredients & paste and mix
well
2) Set the auto cook menu & press start stir in between.
3) Serve Hot.
5. PANEER MAKHANI
Ingredients :
250 gm Paneer
4
tbsp
Butter
melted
2
Bay
leaf
1- ¾ cup water as required
Honey,Kasuri Methi,cream,Salt ,red chilli powder
Garam Masala to taste.
For Paste;
Tomato.Onion,
Green
Chilli,Garlic
Ginger, Dhania Jeera, Kaju (soak ) to taste.
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Summary of Contents for HIL 2001CSPH
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