cook meun and press start.
3.CORIANDER VADI (MUTHIA)
Ingredients: Coriander leaves ¾ cup
Besan ½ cup ,as required
Suji 3-4 tbsp
Oil 2-3 tbsp
Ginger- garlic paste, chilli powder ,dhaniya powder,
Haldi lemon juice,sugar, salt - as per your taste.
Method: 1.Mix all the ingredients .Add some water and make a soft dough.
2. Make small rolls from this mixture place rolls in steamer. Select auto
cook meun and press start.
4.PALAK IDLI
Ingredients: Idli batter 3 cup
Palak puree 1 bunch
Salt to taste.
Method: 1. Take the idli batter. Add palak puree and salt. & mix well.
2.pour warm water into the 2.5 ltr bowl.
3.. pour batter into the idli plates given in the idli stand & keep inside the
bowl
& cover it with lid.
4.Set the auto cook menu &press start.
5. STEAM MACHURIAN
Ingredients; ½ cup cabbage, carrot (grated)
1
tsp
garlic
2-3 tbsp corn flour
1 tbsp Maida/atta
Salt, ajinomoto,black pepper to taste.
Method; 1.Mix all ingredients, now make small balls & steam it in the idli steamer .
2.Select auto cook menu & press start.
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Summary of Contents for HIL 2001CSPH
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