For
paste;
Big Onion, fresh coconut, garlic, tomato to taste.
Method:
1) In a microwave safe bowl, add all ingredients ( without lid)& paste, mix
Well.
2) Set the auto cook menu &press start, stir in between.
3) Serve Hot with roti/rice.
INTERNATIONAL DISHES
1.THAI RED CURRY
Ingredients :
250 gm Mix vegetable (6-7 baby corn, mushroom, broccoli,
French
beans)
2tsp
oil,
soya souce,vinegar,sugar,salt,pepper to taste
2 ½ cup water as required
For red curry paste.
red kashmiri chillies (soaked in ¼ cup water)
onion, garlic flakes,2-3 lemon grass
dhania,jeera, garam masala to taste
Method :
1) In a microwave safe bowl, add all ingredient & red curry paste,
and mix Well.
2) Set the auto cook menu & press start ,.stir in between.
3)
Serve
Hot.
2.THAI GREEN CURRY
Ingredients :
250 gm Veg (Mushroom, cauliflower, capsicum, baby corn
Paneer)
2tbsp
oil
Salt, sugar ,Pepper to taste
2 ½ cup water as required
For
green
curry
Green
Chillies,
cloves,garlic,
onion
Ginger,1 cup coriander, lemon juice,
jeera, lemon grass. To taste.
Method :
1) In a microwave safe bowl ,add all ingredient &green curry paste
and Mix well.
2) Set the auto cook menu& press start. stir in between
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Summary of Contents for HIL 2001CSPH
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