3) Serve Hot.
3.THAI CAULIFLOWER CURRY
Ingredients :
250-500gm cauliflower
2tbsp-3tbsp
oil
soya souce,sugar,salt,pepper to taste.
2 ½ cup water (as required)
For
red
curry
paste
red kashmiri chillies,onion,
Garlic Flakes,2-3 lemon grass,
dhania, Jeera, garam masala to taste.
Method :
1) In a microwave safe bowl, add all ingredient & paste and mix
well.
2) Set the auto cook menu and press start.stir in between.
3)
Serve
Hot.
4.THAI FISH CURRY
Ingredients :
250-500 gm
2
tbsp
oil,
Salt,
Pepper
to
taste.
For Paste :
Dry
red
chillies
(soak)
onion, mustard sauce, soya sauce
tamarind
pastegarlic
flakes,
lemon grass,sugar, to taste.
1 cup water as required.
Method
1) In a microwave safe bowl, add all ingredient & paste and mix
well.
2) Set the auto cook menu& press start.stir in between.
3)
Serve
Hot.
5.MEXICAN HOT CHOCOLATE
Ingredients :
½ cup Chocolate pieces
½
cup
water
1tbsp
instant
coffee
1tbsp
vanilla
custard
powder/flavour
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Summary of Contents for HIL 2001CSPH
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