IMPORTANT
Tables below a guidelines only.
Pastry Baking Table
Type of pastry
Guide level
(from down
upwards)
Temp
(
℃
)
Guide level
(from down
upwards)
Temp
(
℃
)
Baking time
(in min.)
Sweet pastry
Raisin cake
2
160-170
2
150-160
55-
Ring cake
2
160-170
2
150-160
60-70
Cake (tart form)
2
160-170
2
150-160
45-60
Cheese cake (tart
form)
2
180-190
3
160-170
60-80
Fruit cake
2
190-200
3
170-180
50-70
Fruit cake with
icing
2
180-190
3
160-170
60-70
Sponge cake
2
180-190
2
160-170
30-40
Flake cake
3
190-200
3
170-180
25-35
Fruit cake mix
dough
3
180-190
3
160-170
50-70
Cherry cake
3
190-210
3
170-200
30-50
Fruit flan
3
160-170
3
150-160
25-35
Plait bun
2
190-210
3
180-210
35-50
Christmas cake
2
180-190
3
170-200
45-70
Apple pie
2
190-210
3
170-200
40-60
Puff pastry
2
180-190
3
160-170
40-60
Salted pastry
Pizza
2
220-240
3
210-230
30-45
Bread
2
200-220
3
180-210
50-60
Rolls
2
210-230
3
200-220
30-40
Cookies
Biscuits
3
180-190
3
160-170
20-30
Danish pastry
3
190-210
3
170-200
20-35
Flaky pastry
3
200-210
3
180-200
20-30
Cream puff
3
190-210
3
170-200
25-45
Deep fr
ozen
Apple pie, cheese
2
190-210
3
170-200
50-70
Cheese cake
2
190-200
3
170-180
65-85
Pizza
2
210-230
3
200-220
20-30
Chips for oven
2
210-230
3
200-220
20-35
Summary of Contents for HIO-M59CF
Page 1: ...Built in Oven Model HIO M59CF INSTALLATION GUIDE USER GUIDE ...
Page 3: ...Dear Customer ...
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Page 12: ......
Page 18: ...BAKING IN THE OVEN ...
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