OPERATION
15
16
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing fault-free operation
of your appliance.
Before you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
Oven
The oven should be cleaned after each
use .
Cool the oven completely before cleaning.
Never clean the appliance with pressurised
hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Steam
cleaning
-pour 250mL of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
When cleaning do not use cleaning
agents with a strong abbrasive effect,such
as e.g. scouring powders containing an
abrasive,abrasive compounds,abrasive
stones,pumice stones,wire brushes and
so on.They may scratch the hob surface,
causing irreversible damage.
Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Scraper for cleaning the hob
push it with your thumb).Injuries are
Caution
!
The sharp blade should always be
protected by adjusting the cover(just
possible so be careful when using this
instrument, keep out of reach of children.
Appropriate light cleaning or washing
products are recommended,such as
e.g. any kind of liquids emulsions for
fat removal.Alternatively a solution of
warm water with a little washing-up liquid
or cleaning products for stainless steel
sinks can be used.
For grilling with the function grill and combined grill the temperature must be set to
●
Close the oven door.
250
℃
, but for the function fan and grill it must be set to a maximum of 200
℃.
Warning
!
When using
function it is recommended that the oven door is closed.
grill
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
Use
of
the
grill
The grilling process operates through infrar
ed rays emitted onto the dish by the
incand
escent grill heater.
In order to switch on the grill you need to:
●
Set the oven knob to the position marked grill.
●
Heat the oven for approx. 5 minutes(with
the oven door shut).
●
Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on
the grate insert a tray for dripping on the level immediately below (under the grate).
Bottom main Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels. Appropriate levels
are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING
AND
MAINTENANCE
