19
Making Ice
*Pour water into the water ice mould up to three-quarters
of the mould volume, and then place the mould in
a
freezing compartment
for about 2 to 3 hours
.
*Do not a use knife or other metal tools to take the ice out
of the mould.
*The ice can be easily removed by hand after the mould
has been placed in warm water for a short time.
Do not load excessive food
Quantity of fresh food to be loaded is subjected to the
ca
pacity of the
freezer
. (refer to the requirements
on the
rating plate.
19
Summary of Contents for HRF-265F
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