Haier HRF-265F, User Instructions

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 Technical data

Brand

                                             Haier

Appliance type

Fridge Freezer

Star rating

4 Star

Total gross volume (l.)

               265

Total net volume (l.)

                        249 

Freezer volume (l.)

                          91 

Refrigerator volume

                        158

Freezing capacity (kg/24h)

              3kg/24h

Climate Class

                                  N

Energy class (1)

                              A

Power consumption (kWh/year)
(2)

                                                     334

Supply voltage (Vac/Hz)

220-240V AC  /  50 Hz

Refrigerating agent

R600a

Outside dimensions (W x D x H) 540X544X1773mm

Refrigerating Blowing Gas

Cyclopentane

(1) Energy class: A…..G  (A=economical…G=less economical)
(2) The real power consumption depends on using conditions and
appliance location.

IMPORTANT DISPOSAL INSTRUCTIONS

As a responsible retailer we care about the environment.

 As such we urge you to follow the correct disposal procedure for your
 product and packaging materials.
 This will help conserve natural recourses and ensure that it is recycled in a manner that 
 protects health and the environment.

You must dispose of this product and its packaging according to local laws and regulations.
Because this product contains electronic components the product and its accessories 
must be disposed of separately from household waste when the product reaches its end of life. 
Contact your local authority to learn about disposal and recycling.
The product and its batteries should be taken to your local collection point for recycling.
 Some collection points accept products free of charge. 

If something doesn't seem to work

If there is something about your appliance which you do not understand and you live in the UK
you can phone our help line during normal office hours on: 0844 8009595

Calls are charged at standard rates.

We apologise for any inconvenience caused by minor inconsistencies in these

instructions, which may occur as a result of product improvement and development.

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