Food to be stored should be properly sealed.
This will prevent moisture in the food from evaporating
and prevent vegetables and fruit from tainting in flavor.
Hot food must be cooled to room temperature before
storing in the refrigerator.
Dry any water droplets on the food before placing it in
the refrigerator.
Do not store excess quantities or weights of food.
Food should be stored with spaces in between for better
storage results. Never overload shelves, as they may
collapse under excessive loads.
Storage of sorted food
Food to be stored should be sorted according to
consumer requirements. Food consumed daily should be
placed in the most convenient area, this will minimize
opening periods for the door.
Refrigerating storage precautions
Do not place food too close to the internal walls.
Food with high moisture content should not be placed
close to the walls of the inner liner. Maintain a space to
prevent food from freezing to the walls.
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