Storage period will be extended if vegetables are placed
with their roots towards the cold source.
Leaves of carrots or turnips should be removed before
storage.
Ripe squash, melon, pawpaw, bananas and pineapples
should not be stored in the refrigerator. Freezing will
accelerate the ripening process.
Frozen food can be placed in the cold compartment before
serving, as this will conserve energy.
Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the refrigerator, as
these foods are suitable for long-term storage at normal
temperatures.
Eggs should be stored vertically in the egg holder.
Vegetables and fruits should be stored on the upper areas in the refrigerator
when ambient temperature is 0-10
o
C and the temperature in the lower area of
the refrigerator compartment will be around 0
o
C.
Caution
Suggestions
15