Use
Use
Notice
The Power Freeze function will automatically switch off after 50 hours. The appliance is
then operated at the previously set temperature.
Power Freeze function
Fresh food should be frozen as quickly as possible to
the core. This preserved the best nutritional value, ap-
pearance and taste. The Power Freeze function ac-
celerates the freezing of fresh food and protects the
goods already stored from undesirable warming. If
you need to freeze a large amount of food once, it is
recommended to set the Power Freeze function on
ahead for 24h before the usage of frozen room. The
factory setting temperature is -24 °C.
1. Unlock the panel by pressing button “F” if it is
locked.
2. Press button “E” (Power Freeze).
3. Indicator “e” illuminates and the function is acti-
vated.
By repeating the above steps or selecting an other
function this function can be switched off again.
Power Freeze
3.
Hold on
3sec.
unlock
1.
Power Freeze
2.
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Energy saving tips
▶
Make sure the appliance is properly ventilated (see INSTALLATION).
▶
Do not install the appliance in direct sunlight or in the near of heat sources(e.g.
stoves, heaters).
▶
Avoid unnecessarily low temperature in the appliance. The energy consumption in-
creases the lower the temperature in the appliance is set.
▶
Functions like POWER COOL or POWER FREEZE consume more energy.
▶
Allow warm food to cool down before placing it in the appliance.
▶
Open the appliance door as little and as briefly as possible.
▶
Do not overfill the appliance to avoid obstructing the air flow.
▶
Avoid air within the food packaging.
▶
Keep door seals clean so that the door always closes correctly.
▶
Defreeze frozen food in the fridge storage compartment.
Tips on storing fresh food
Storing into the refrigerator compartment
▶
Keep your fridge temperature below 5°C.
▶
Hot food must be cooled to room temperature before storing in the appliance.
▶
Foods stored in the refrigerator should be washed and dried before storing
▶
Food to be stored should be properly sealed to avoid odour or taste alterations.
▶
Do not store excessive quantities of food. Leave spaces between foods to allow cold
air flowing around them, for a better and more homogeneous cooling.
▶
Foods eaten daily should be stored at the front of the shelf.
▶
Leave a gap between foods and the inner walls, allowing air flowing. In special way
don’t store foods against the rear wall: foods could freeze against rear wall. Avoid di-
rect contact of food (especially oily or acidic food) with the inner liner, as oil/acid can
erode the inner liner. Clean away oily/acid dirt whenever it is found.
▶
Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
▶
The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba-
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis-
able to store them in the refrigerator. However, the ripening of strongly green fruits
can be promoted for a certain period. Onions, garlic, ginger and other root vegeta-
bles should also be stored at room temperature.
▶
Unpleasant odours inside the fridge are a sign that something has spilled and clean-
ing is required. See CARE AND CLEANING.
▶
Different foods should be placed in different areas according to their properties:
1 Butter, cheese, etc.
2 Eggs, cans, canned food, spices, etc.
3 Drinks and bottled foods.
4 Pickled foods, canned food, etc.
5 Meat products, snack foods, etc.
6 Pasta, canned food, milk, tofu, dairy etc.
7 Cooked meat, sausages, etc.
8 Cooked meat, sausages, etc.
9 Fruits, vegetables, salad, etc
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