11
COOKING CHART
Please note:
●
The settings in the following chart are guidelines only. Follow the instructions in your
recipe or on packaging and be prepared to adjust the oven settings and baking times to
achieve the best possible results for you.
●
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
●
Arrange oven shelf before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
●
The oven is ideal for multi-shelf baking or larger items.
●
Settings in bold indicate the recommended oven function.
●
The shelf positions recommended below use the flat oven shelf.
FOOD
FAN FORCED
Shelf position
Temperature
(
O
C)
Time
(mins)
Small cakes
single shelf
2
150-170
13-17
multi shelf
1 150-170
15-20
Scones
single shelf
2
210-230
8-12
multi shelf
1 210-230
10-14
Sponge
two small (20 cm),
staggered on shelf
2
170-190
25-35
one large (26 cm)
2
175
30-40
Light fruit
cake
2
155-165
80-100
Rich fruit
cake
exact baking time
will depend on size
2
130-150
3-6
hours
Apple pie
1
185
35-45
Custard tart
not recommended
Summary of Contents for HWO60S4
Page 1: ...Built in oven HWO60S4 single models NZ AU USER GUIDE ...
Page 2: ......
Page 29: ...27 ...
Page 30: ......
Page 31: ......