Roasting
table
Type of meat
Weight
(in grams)
Guide level
(from
bottom up)
Temp
（℃）
Roasting
time
(in min.)
temp
（℃）
Roasting
time
（
in min.
）
Beef
Beef loin
1000
2
210-230
2
200-220
100-120
Beef loin
1500
2
210-230
2
200-220
120-150
Roast beef,
rare
1000
2
230-240
2
220-230
30-40
Roast beef,
well done
1000
2
230-240
2
220-230
40-50
Pork
Pork roast with
skin
1500
2
190-200
2
170-180
140-160
Flank
1500
2
200-210
2
180-190
120-150
Flank
2000
2
190-210
2
170-200
150-180
Pork loin
1500
2
210-230
2
200-220
120-140
Meat roll
1500
2
210-230
2
200-220
120-140
Pork cutlet
1500
2
190-210
2
170-200
100-120
Minced meat
roast
1500
2
220-230
2
210-220
60-70
Veal
Veal roll
1500
2
190-210
2
170-200
90-120
Veal knuckle
1700
2
190-210
2
170-200
120-130
Lamp
Lamp prime
ribs
1500
2
200-210
2
180-200
100-120
Mutton blade
bone
1500
2
200-210
2
180-200
120-130
Venison
Hare ribs
1500
2
200-220
2
180-210
100-120
Hare blade
bone
1500
2
200-220
2
180-210
100-120
Boar ham
1500
2
200-220
2
180-210
100-120
Poultry
Chicken entire
1200
2
210-220
2
200-210
60-70
Hen
1500
2
210-220
2
200-210
70-90
Duck
1700
2
190-210
2
170-200
120-150
Goose
4000
2
170-180
2
150-160
180-200
Turkey
5000
2
160-170
2
140-150
180-240
Fish
Fish, entire
1000
2
210-220
2
200-210
50-60
Fish soufflé
1500
2
190-210
2
170-200
50-70
Summary of Contents for HWO60S4LMX1
Page 1: ...HWO60S4MX1 HWO60S7EX1 Models HWO60S4LMX1 Cod 0040304139 User Manual Built in Electric Oven ...
Page 4: ...temperature red indicator 4 5 Mechanical timer 6 6 HWO60S4MX1 HWO60S4LMX1 6 HWO60S7EX1 ...
Page 9: ...16 6 ...
Page 13: ......
Page 14: ...220 240V rating 60 Z 220 240V 60 Z HWO60S4LMX1 HWO60S7EX1 HWO60S4MX1 ...
