Haier QAS740, User Manual

49-88074-1

15

ENGLISH

FOOD TYPE

RECOMMENDED 

MODE(S)

RECOMMENDED RACK 

POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes, 
bundt cakes, muffins, quick 
breads on a Single Rack 

Bake

2

Use shiny cookware.

Layer cakes* on Multiple 
Racks

Bake 

Convection Bake

1 and 3

Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

Bake

1

Use shiny cookware.

Cookies, biscuits, scones on 
a Single Rack

Bake

3

Use shiny cookware.

Cookies, biscuits, scones on 
Multiple Racks

Convection Bake

Bake

2 and 4

Ensure adequate airflow. Switch food location partially through cooking 

for more even cooking results.

Beef & Pork

Hamburgers

Broil

4

Use a broil pan; move food down for more doneness/less searing. Watch 

food closely when broiling. Center food under burner.

Steaks & Chops

Broil

4

Use a broil pan; move food down for more doneness/less searing. Watch 

food closely when broiling. Center food under burner.

Roasts

Bake

1 or 2

Leave uncovered, use a low sided pan such as a broil pan. 

Preheating is not necessary.

Poultry

Whole chicken

Bake

2

Leave uncovered, use a low sided pan such as a broil pan.

Bone-in chicken breasts, 
legs, thighs

Broil

Bake

1 or 2

If breaded or coated in sauce avoid Broil modes. Broil skin side down 

first. Watch food closely when broiling.

Boneless chicken breasts

Broil

Bake

1 or 2

Move food down for more doneness/less searing and up for greater 

searing/browning when broiling.

Whole turkey

Bake

1 or 2

Leave uncovered, use a low sided pan such as a broil pan.

Turkey Breast

Bake

1 or 2

Leave uncovered, use a low sided pan such as a broil pan.

Fish

Broil

4

Watch food closely when broiling.

Casseroles

Bake

2 or 3

Frozen Convenience Foods

Pizza, potato products, 
chicken nuggets, appetizers 
on a Single Rack

Bake

3

Use shiny cookware.

*When baking four cake layers at a time, stagger the pans 
as shown to the right so that one pan is not directly above 
another.

Cook food thoroughly to help protect against foodborne 
illness. Minimum safe food temperature recommendations 
for food safety can be found at IsItDoneYet.gov. Make sure 
to use a food thermometer to take food temperatures.

NOTE: Remove unused racks when using the oven for faster 
preheat, improved efficiency and optimal cooking performance.

USING THE RANGE

COOKING GUIDE

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