Turnip leaves should be cut off, to avoid water
dripping
Use refrigeration compartment properly
To keep frozen food in refrigeration chamber
for. thawing, keep lower temperature and
save energy..
Some food can be kept for long time under room
temperature, like onion, garlic, ginger, and root
vegetables,. No need to put them for refrigeration
Under refrigeration, banana, pineapple,
and muskmelon will speed up
unsuitable to be kept in
fruits not ripe, it's better to keep under
refrigeration to speed up them being ripe.
papaya,
metabolism,
refrigeration. As for
Hot food should be kept the same as room
temperature before kept in.
For frozen food
To separate food into small shares, to be
frozen quick and cooked quality, better
<250g each share.
Food should be packed with dry package, or
they may be frozen together. Package should
use fine transparent materials without smell, or
poison, to ensure food taste and quality.
Frozen foods can't be melted and frozen
again, except being cooked, to ensure food
quality.
Date, time-limit and name of food should
be wrote-on the package, to avoid overdue. .
Don't keep many fresh food into the
freezing chamber for once, better <3kg.
