Haier RTC1700SS - Convection Oven, User Manual

Page 1: ...Commercial Convection Oven with Rotisserie TEMP FUNCTION TIME ON OFF OFF User Manual Model RTC1700SS RTC1700SS Manual 10 2 03 4 06 PM Page 2 ...

Page 2: ... may cause hazard or injury 8 Do not place on or near a hot gas or electric burner or in a heated oven or in a microwave oven 9 When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation 10 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning 11 To disconnect tur...

Page 3: ... a tempered safety glass door The glass is stronger than ordinary glass and more resistant to breakage Tempered glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking edges If the door has a scratch or nick contact customer service before using the oven 22 Do not use outdoors SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE NOTE This appliance has a three prong...

Page 4: ...nts PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17 32 Warranty 34 RTC1700SS Manual 10 2 03 4 06 PM Page 5 ...

Page 5: ...en in the place of the rack The oven also has settings for broil rotisserie and defrost It is equipped with a ROTISSERISE SPIT and FORKS You can rotisserie roast two chickens or an oven roast weighing up to 8 pounds The slow turning spit provides natural basting of meats while fats drip away The oven can also be used to proof bread dough slow cook and dehydrate food as well Please take a few minut...

Page 6: ...otisserie Forks and Spit 2 Rack Position 3 Oven Rack 4 Drip Baking Pan 5 Rotisserie Handle 6 Broiling Roasting Rack 7 Power On Light 8 Electronic Timer 9 Function Control 10 Temperature Control 11 Convection Fan 3 4 5 7 8 9 11 10 2 1 6 RTC1700SS Manual 10 2 03 4 06 PM Page 7 ...

Page 7: ...are ready to use the oven be sure that the TEMPERATURE CONTROL and TIMER are in the OFF position Plug the cord into 120 volt AC outlet 6 We recommend a trial run at a high temperature to familiarize yourself with your oven and to eliminate any protective substance or oil that maybe have been used for packing and shipping set the TEMPERATURE CONTROL to 450 FUNCTION CONTROL to BROIL and ELECTRONIC T...

Page 8: ...TE To pause cooking process press during operation Press again to restart the cooking process NOTE To cancel cooking process press during operation and press until the display shows 0 00 POWER ON LIGHT Illuminates when the oven is on OVEN RACK Use in one of four positions NOTE OVEN RACK should always be facing up when placed in the lowest rack position DRIP BAKING PAN Slides into rails below the R...

Page 9: ... the broil function Cooking Containers The DRIP BAKING PAN included with the oven is suitable for cookies rolls biscuits nachos pork chops etc Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven The oven allows you to bake 2 8 pie or cake pans 1 9 or 10 pie or cake pan 1 10 bundt or angel food cake pan 1 12 cup muffin pan 1 13 x 9 x 2 baking pan 1 jelly r...

Page 10: ... positions In most cases you should use the lowest rack position The DRIP BAKING PAN included with your oven can also be used for baking It is coated for easy clean up The DRIP BAKING PAN should always be removed from the rails at the bottom of the oven when baking as it will interfere with the flow of hot air from the bottom elements When used as the BAKING PAN it should be placed on the OVEN RAC...

Page 11: ... ELECTRONIC TIMER according to recipe directions NOTE The DRIP BAKING PAN should always be removed from the rails in the bottom of the oven when slow cooking as it will interfere with the flow of hot air from the bottom heating elements Defrosting The heating elements do not operate for this function For defrosting the fan circulates air to thaw food in a shorter period of time than conventional m...

Page 12: ...e roast is crispy and evenly browned on the outside moist and flavorful on the inside Roasting time is 25 to 30 faster than conventional ovens 1 Place the BROILING ROASTING RACK in the DRIP BAKING PAN 2 Place the meat fat side up on the BROILING ROASTING RACK unless otherwise directed 3 It is not necessary to preheat the oven during roasting 4 Slide the DRIP BAKING PAN into position in the rails a...

Page 13: ...Rib 3 6 20 22 min Rare 120 130 23 24 min Med 140 150 25 27 min Well 160 170 Pork 350 Loin Bone in 3 6 25 min Well 170 Loin Boneless 3 8 15 min Well 170 Fresh Ham 4 8 25 min Well 170 Smoked Ham 325 Full Cooked w bone half 6 8 15 min 140 whole 12 16 15 17 min 140 Lamb 350 Leg 6 8 20 23 min Med 170 25 min Well 180 Poultry 325 Chicken unstuffed 6 8 20 min 180 Chicken stuffed 6 8 25 min 180 Turkey unst...

Page 14: ...poultry legs and wings should be secured to the body with string making the roast as compact as possible This is necessary for smooth movement of the ROTISSERIE SPIT 6 Season or baste the roast as directed 7 Place the DRIP BAKING PAN in the rails at the bottom of the oven to catch the drippings 8 Put the pointed end of the ROTISSERIE SPIT in the drive socket on the right interior wall of the oven ...

Page 15: ...1 5 lb each 450 1 hr Smoked Ham 4 5 lb 450 11 2 2 hr Boneless Broiling The top heating elements cycle on and off to maintain the maximum temperature in the oven In the Commercial Convection Oven it is not necessary to turn food because the fan circulates the hot air around the food The food must be placed on the BROILING ROASTING RACK fitted into the DRIP BAKING PAN to allow the circulation of air...

Page 16: ...EN RACK and close the door 9 Set the TIMER for the shortest time recommended It is not necessary to turn food during broiling CAUTION DO NOT leave the oven unattended during Broiling BROILING CHART Type Weight Thickness Desired Doneness Cooking Time Beef Steak 1 inch Rare 18 20 min Porterhouse Medium 21 23 min Sirloin Well Done 24 28 min London Broil Top Round 6 ounces Rare 15 17 min Hamburger 1 i...

Page 17: ...G RACK or DRIP BAKING PAN Clean stubborn stains with a nylon or polyester mesh pad and a mild nonabrasive cleaner such as Soft Scrub Cameo or Bon Ami Rinse and dry thoroughly 8 The walls on the inside of the oven are stainless steel Remove heavy spatter after use with a nylon or polyester mesh pad sponge or cloth dampened with warm water Blot dry with a paper towel or soft dry cloth 9 DO NOT use m...

Page 18: ...the oven to 400 F Bake for 18 22 minutes or until a tooth pick inserted in the center comes out clean Makes 12 muffins BLUEBERRY CORN MUFFINS 1 cup yellow cornmeal 1 cup flour 1 2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 3 cup vegetable oil 3 4 cup milk 1 egg 1 2 cup fresh or frozen blueberries unthawed Spray a 12 cup muffin pan with cooking oil spray or line with cupcake liners In a...

Page 19: ...minutes or until a toothpick inserted in the center comes out clean Makes 2 loaves SOUR CREAM CHOCOLATE CAKE 1 box 18 5 ounces chocolate cake mix with pudding in the mix 1 cup sour cream 1 3 cup water 1 2 cup oil 4 eggs 1 cup semi sweet chocolate morsels Grease a 10 inch bundt pan In a large mixing bowl combine all ingredients except chocolate chips using a hand mixer at low speed Continue to mix ...

Page 20: ...cup butter cut in pieces 1 egg 3 tablespoons mashed potato flakes 3 cups bread flour 3 tablespoons sugar 1 teaspoon salt 1 envelope active dry yeast Place all the ingredients in the order listed into the bread pan of an automatic bread machine Set machine on the dough or manual cycle and press start When the cycle is complete remove the dough and allow it to stand for 10 minutes Sprinkle a small a...

Page 21: ... lowest position with rack facing up Set the oven to 300 F Bake for 50 60 minutes or until a knife inserted 1 inch from the center comes out clean Turn TEMPERATURE CONTROL to and allow the cake to cool in oven for 20 minutes Refrigerate at least 4 hours Makes 1 cake JUMBO CHOCOLATE AND VANIL LA CHIP COOKIES 1 4 cup butter 3 4 cup brown sugar 1 4 cup sugar 1 egg 1 teaspoon vanilla 1 1 3 cup all pur...

Page 22: ...Makes 16 24 servings If the turkey is stuffed roast 20 minutes per lb If more gravy is desired add an envelope of turkey gravy mix dissolved in 1 cup of water or a can of prepared gravy to the drippings FRUITY SMOKED HAM AND YAM DINNER 1 half 6 8 pound or whole 12 16 pound smoked ham bone in 1 2 cup sweet and sour sauce 1 tablespoon raspberry or strawberry jam 1 2 cup orange juice 1 cup ginger ale...

Page 23: ...oven to 325 F Roast 2 2 1 2 hours About 45 minutes before the chicken is scheduled to be done place the potatoes on the rack around the chicken Check the temperature on the meat thermometer occasionally Continue to cook until the thermometer reads 170 F Remove the chicken Allow the chicken to stand for about 15 minutes before carving The chicken will continue to cook and the thermometer should rea...

Page 24: ...5 minutes or until the gravy boils and thickens slightly Pour the gravy into a pitcher and serve with the sliced pork Makes 10 14 servings TURKEY N BEEF MEAT LOAF DINNER 1 pound ground turkey 1 2 pound ground beef 1 egg 1 2 cup flavored bread crumbs 1 envelope 1 2 ounces dried onion soup mix 1 3 cup catsup 1 4 cup water 3 slices American cheese Worcestershire sauce 3 slices pork or turkey bacon cu...

Page 25: ...k the meat thermometer reading occasionally Continue to cook until the thermometer reads rare 120 130 F medium 140 F or well done 160 170 F After 1 hour remove potatoes to a cut ting board and allow to cool for about 15 minutes Slice a small piece off the top of each potato Scoop out the potato from the skins and place in a medium mixing bowl Reserve skins Add the cheese sour cream milk and garlic...

Page 26: ...G RACK in the DRIP BAKING PAN Slide the pan into rails Set the oven to 350 F and roast 2 1 2 to 3 hours Check the temperature on the meat thermometer occasionally Continue to cook until the lamb has reached desired temperature 160 F for rare 170 F for medium or 180 F well done About 20 minutes before the roast is done sauté the onions in oil in a 3 quart saucepan until lightly browned Add the carr...

Page 27: ... rack facing down Set the oven to 350 F Bake for 30 minutes or until the casserole is hot and the cheeses are melted and brown Makes 8 12 servings CHICKEN POT PIE 2 pounds boneless white meat chicken cut into 3 4 inch chunks 3 stalks celery with leaves 1 can 10 3 4 ounces cream of mush room soup 1 envelope 1 8 ounces white sauce mix dissolved in 1 2 cup milk 1 can 15 25 ounces whole kernel corn dr...

Page 28: ...to 400 F Bake for 25 30 minutes or until the cheese is melted and the edge of the crust browns Remove the pie from the oven Top it with chopped tomatoes shredded lettuce chopped onion and dollops of sour cream and guacamole if desired Make 6 8 servings CHEESY RICE AND VEGETABLE MEDLEY 1 bag 16 ounces frozen cauliflower broccoli and carrot medley thawed 1 package 10 ounces fresh mushroom slices 1 c...

Page 29: ... corn flakes place in a sealable plastic bag and use a rolling pin to crush TURKEY VEGETABLE AND STUFFING BAKE 1 pound cooked turkey or chicken about 4 cups 1 package 16 ounces frozen mixed vegetables thawed 1 can 10 75 ounces cream of mushroom soup 1 teaspoon garlic powder 1 2 teaspoon onion powder 1 tablespoon Worcestershire sauce 4 ounces grated cheddar cheese 2 1 2 cups dry bread stuffing mix ...

Page 30: ...tion facing down Broil for 30 40 minutes or until skin is crisp and well browned Makes 2 4 servings BONELESS BARBECUED PORK RIBS 3 pounds boneless pork ribs cut 1 1 2 inches thick 1 cup catsup 1 3 cup teriyaki sauce 2 tablespoons brown sugar 1 tablespoon mustard 1 teaspoon garlic powder 1 teaspoon onion powder Set TEMPERATURE CONTROL to 450 F and FUNCTION CONTROL to BROIL Preheat for 20 minutes Co...

Page 31: ... with a fork While the fish is cooking melt the butter and mustard and add the seasonings Stir well to combine Pour the lemon butter over the fish before serving or serve separately Makes 4 servings BROILED BREADED FISH FILLETS 8 flounder fillets about 2 pounds total 1 4 cup mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1 2 teaspoon dill 2 tablespoons flavored bread crumbs Lemon slice...

Page 32: ...st of one of the chickens It is done when the thermometer reads 180 F Continue to cook 10 minutes If you wish you can tie the legs togeth er with white string and then tie the chicken to the SPIT This is not necessary if the chickens are placed on the SPIT as directed BARBECUE BEEF ROAST 3 4 cup catsup 2 tablespoons soy sauce 2 tablespoons honey 1 2 teaspoons liquid smoke flavoring 1 teaspoon onio...

Page 33: ...und roast 1 tablespoon oil 1 tablespoon Worcestershire sauce 1 cup water 1 can 14 ounces beef broth 2 tablespoons minced dry onions 1 envelope 1 5 ounces beef stew sea soning mix 1 2 pound carrots peeled and cut in 1 3 s 1 1 2 pounds potatoes cut in 1 4 s 1 cup water Combine the flour and seasonings in a plastic bag Place the roast in the bag and shake to coat In a 10 frying pan brown the coated r...

Page 34: ...English Cook s Notes 33 RTC1700SS Manual 10 2 03 4 06 PM Page 35 ...

Page 35: ...h this product please contact Haier Customer Satisfaction Service at 1 877 337 3639 between 9 00 AM and 5 00 PM EST Monday to Friday Before calling please have the following information available Model number of your appliance The name and address of the store you purchased the unit from and the date of purchase A clear description of the problem Haier will repair or replace any part free of charg...

Page 36: ...C1700SS Issued Aug 01 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product please contact the Haier Customer Satisfaction Center at 1 877 337 3639 DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE RTC1700SS Manual 10 2 03 4 06 PM Page 1 ...