Energy Saving Tips
•
Do not place your freezer next to a heating vent, cooker, in direct sunlight or
in the vicinity of any other heat-producing source.
•
Keep the door closed as much as possible, especially in hot and humid
weather
•
Defrost the freezer every few months or when the frost becomes 6mm (¼”)
thick or more.
•
Cover foods securely to reduce moisture build up inside the freezer.
Operating Your Freezer
Voltage Supply
To start your freezer it must be connected to a 220 volt, 50Hz A.C. power supply.
Failure to do so may invalidate the guarantee.
Temperature/Cold Control
The temperature control dial has settings from “1” to “6”, where “6”is the coldest
temperature setting. Turn the control knob to higher numbers for colder
temperatures.
During extremely hot weather and frequent lid openings, it is advisable to select a
higher setting to ensure that food remains frozen.
Initially, set the temperature control knob to the “3” setting by turning the knob in a
clockwise direction. After 30 minutes, you should notice an obvious decrease in the
interior temperature of the freezer.
Let the freezer to run for a further 12 hours before placing your food inside, allowing
some space between items to allow air to circulate properly. After using the freezer
for 24 hours, adjust the temperature control to the setting that is best suited to your
need.
Power Cut
If you unplug your freezer or experience an electrical outage, ideally wait five
minutes before plugging the appliance back in.
Food Basket
