USER INSTRUCTIONS
Hallde RG - 400
(GB)
CAUTION
Take great care not to injure your
hands on the sharp blades of the
cutting tools (3) and feed
cylinder (1:F) and on moving
parts.
The machine may be installed
only by an authorized specialist.
Never put your hands in any of
the feed attachments (1:A/B) or
the feed cylinders (1:E/F) other
than for cleaning.
Always use the pushers (8:E) for
cutting by means of the tube
attachment (8:A).
Never put your hands in the
machine outlet (2:H) when the
feed cylinder is lowered and the
locking handle is raised.
Only an authorized specialist
should be allowed to repair the
machine and open the machine
housing.
Use the spanner (4:H) to unscrew
the agitator device (4:E), locking
bolt (4:F) and decoring device
(4:G) by turning them clockwise.
Always press the machine stop
button (2:C) before fitting or
removing cutting tools, etc. even
if the machine is not running.
Before cleaning, switch off the
machine and remove the plug
from the wall socket or open the
isolating switch.
When using the tube attachment
(1:B) never use cutting tools
larger than 10 mm.
UNPACKING
Check that all parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notified of
any shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply which is suitable for the machine.
Remove the cutting tool (3) before installing
the machine.
Reset the adjustable feet as necessary to
make sure that the machine stands firmly.
Locate the hanger (5:A) for the cutting tools
on the wall in the vicinity of the machine for
convenient and safe use.
Check that the shaft (2:J) rotates clockwise.
Check that the machine stops when the
locking handle (2:F) is folded down.
Check that the machine stops when the
locking knob for the feed hopper
attachment (7:D) or tube attachment (8:D) is
turned clockwise to the unlocked position,
and that the machine restarts when the
locking knob is turned anti-clockwise to the
locked position.
Check that the machine stops when the
manual (1:C) or pneumatic (1:D) push feed
attachment feed plate (6:A) is swung to the
side so that the feed cylinder opening (6:B)
is larger than 60 mm, and that the machine
restarts when the push feed attachment is
swung back over the feed cylinder.
If the machine does not perform correctly, it
must receive attention before it is taken into
operation.
CHOOSING THE RIGHT
CUTTING TOOLS
For dicing, the dimensions of the dicing grid
(3:G) should be equal to or larger than the
dimensions of the slicing tool (3:A or D).
STANDARD SLICER (3:A): Slices firm
materials. Dices in combination with type 1
dicing grid (3:G1).
DICING CUTTER (3:B): Dices in
combination with type 1 dicing grid (3:G1)
from 12.5 x 12.5 mm upwards.
RIPPLE SLICER (3:C): Produces rippled
slices.
FINE CUT SLICER, 2 KNIVES (3:D2):
Slices firm and soft foods. Shreds cabbage.
FINE CUT SLICER, 1 KNIFE (3:D1): Slices
firm, soft, juicy and delicate foods. Shreds
lettuce. 4 mm chops onion in combination
with type 1 dicing grid (3:G1) 10 x 10 and
upwards. 4, 6 and 10 mm dices in
combination with type 1 dicing grid. 14 mm
and 20 mm dices in combination with type
2 dicing grid (3:G2).
SHREDDER (3:F): Shreds and cuts curved
potato chips. 2.5 x 6 mm for leaf-free
shredding of cabbage.
TYPE 1 DICING GRID (3:G1): Dices in
combination with suitable slicer. Cannot be
combined with 14 mm and 20 mm fine cut
slicer. See type 2 dicing grid below.
TYPE 2 DICING GRID (3:G2): Dices in
combination with 14 mm and 20 mm fine
cut slicer.
POTATO CHIP GRID (3:H): Cuts straight
potato chips in combination with 10 mm
fine cut slicer.
RAW FOOD GRATER (3:K): Grates carrots,
cabbage, nuts, cheese, dry bread, etc.
FINE GRATER (3:L): Fine grates raw
potatoes, hard/dry cheese.
FITTING THE CUTTING TOOLS
Place the ejector plate (4:A) on the shaft
(4:B) and turn/press the ejector plate
downwards into its coupling.
For dicing or chopping onions, first place a
suitable dicing grid in the machine and then
turn the dicing grid clockwise as far as it will
go.
For dicing, then choose a suitable standard
slicer or fine cut slicer and for chopping
onions, a fine cut slicer, and fit the slicer to
the shaft and then turn it so that the slicer
drops into its coupling.
For slicing, shredding and grating, fit
instead only the selected cutting tool to the
shaft and turn the cutting tool so that it
drops into its coupling.
Secure the centre sleeve (1:G) when using
the feed hopper attachment (1:A), the
locking bolt (1:H) when using the tube
attachment (1:B), or the decoring device
(1:I) when using the push feed attachment
(1:C/1:D) by turning them anti-clockwise
onto the centre shaft of the cutting tool.
REMOVING THE CUTTING TOOLS
Unscrew the agitator device (4:E), the
decoring device (4:G) or the locking bolt
(4:F) clockwise by means of the spanner
(4:H), and remove the cutting tool/tools
and the ejector plate (4:A).
FITTING AND REMOVING A
FEED CYLINDER (1:E/1:F)
When fitting, fold down the locking handle
(2:F).
Push the feed cylinder (2:A) onto the hinge
pins (2:G) of the machine, and lower the
feed cylinder.
Raise the locking handle.
When removing, first remove the feed
