Hallde VCM-61, User Manual

HALLDE   •   User Instructions

Normally, processing should start with a 

few, brief periods of operation in the “P” 

(pulse) position. If the food requires a longer 

processing time, switch to the “I” position. If the 

results are still not satisfactory, switch to the 

“II” position (VCB-62 only).

CLEANING

Read all of the instructions before you begin 

to clean the machine.
BEFORE CLEANING: Always switch off the 

machine and remove the power supply plug 

from the socket or, if the machine does not 

have a plug, open the isolating switch. Remove 

all the removable parts that are to be cleaned.
REMOVABLE PARTS: All removable parts 

are machine washable. Always use hand 

dishwashing liquid when washing parts 

manually. Be very careful of the sharp knives 

in the knife head! 
MACHINE: Wipe the machine with a damp 

cloth and then wipe it dry.
WARNING: 
•  Do not pour or spray water onto the machine.

•  Do not use sodium hypochlorite (chlorine) or 

any other agent containing this substance.

•  Do not use sharp objects for cleaning or 

any objects not intended for the purpose of 

cleaning.

•  Do not use abrasive detergents or cleaning 

products.

•  Do not use cleaning sponges with scouring 

pads (e.g. Scotch-Brite™). This will cause 

wear on the finish of the machine.

ADVICE ON CARE:
•  Clean the machine immediately after use.

•  Dry the machine immediately after cleaning. 

TROUBLE SHOOTING

FAULT: The mixer cannot be started, or stops 

while in operation and cannot be restarted. 
REMEDY: 

•  First, make sure that the scraper system, 

lid and bowl is correctly assembled on the 

mixer.

•  Inspect the power connections.

•  Inspect the fuse box. Check fuse rating and if 

any other equipment shares the same fuse.

To prevent the mixer from overheating, the 

mixer is fitted with two thermal switches (TCO). 

One in the motor and one inside the chassis. If 

a switch is triggered it will take around 10-30 

minutes before the mixer can be restarted. 
•  Let the mixer cool down between batches. 

The mixer is not designed for continuous  

use.

If the mixer still can’t be restarted, call in a 

qualified service technician.

FAULT: Low capacity or poor cutting results. 
REMEDY: 

•  Inspect the condition of the knives.

•  Process a smaller amount.

•  Pre-cut to 4x4x4 cm or less for optimum 

result.

•  Increase or decrease operating time.

•  Use the scraper system for even cutting 

result.

FAULT: The scraper runs sluggishly or cannot 

be moved forward and back at all. 

REMEDY: Check that the four rubber blades 

on the top of the scraper ring are correctly fitted 

and that they do not jut out over the side of the 

scraper ring. Check that the plug in the feeder 

tube of the lid is correctly fitted, so that it does 

not stick out on the inside of the lid.

TECHNICAL SPECIFICATION 

HALLDE VCB-61

VOLUME OF THE BOWL: Gross volume  

6 litres. Net volume with free-flowing liquid: 

4.5 litres.
MACHINE BASE: Motor: 0,9 kW, single phase, 

50–60 Hz. 100-120 V, 15.4 A or 220-240 V,  

7.4 A. Thermal motor protection. Transmission: 

direct drive. Safety system: Two safety 

switches. Degree of protection: IP34. Fuse 

in fuse box for the premises: 10 A, slow-blow 

(220-240 V), 16 A for 100-120 V. Sound level: 

LpA (EN31201): < 67 dBA. Magnetic field: Less 

than 0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine 

switched off. “I” = machine runs continuously 

at 1 500 rpm (50 Hz motor) or 1 700 rpm  

(60 Hz motor). “P” (pulse) = the machine runs 

at 1 500 rpm until the knob is released (50 Hz 

motor) or 1 700 rpm (60 Hz motor).
KNIFE: HALLDE’s agitating knife with four 

blades (2+2) of highest quality knife steel for 

a thorough and excellent result.
NET WEIGHTS: Machine base: 25 kg (100–

120 V machine), 25 kg (220-240 V machine). 

Bowl complete with knife/cutter, lid and 

scraper: 2.6 kg.
NORMS/STANDARDS: NSF STANDARD 8, 

see declaration of conformity.

TECHNICAL SPECIFICATION 

HALLDE VCB-62

VOLUME OF THE BOWL: Gross volume  

6 litres. Net volume with free-flowing liquid: 

4.5 litres.
MACHINE BASE: Motor: 1.5 kW, 3-phase, 

50–60 Hz. 208-240 V, 5.1 A or 380-415 V, 3.5 A. 

Thermal motor protection. Transmission: direct 

drive. Safety system: Two safety switches. 

Degree of protection: IP34. Fuse in fuse box 

for the premises: 10 A, delayed (380-415 V),  

10 A for 208-240 V. Sound level: LpA 

(EN31201): < 67. Magnetic field: Less than 

0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine 

switched off. “I” = machine runs continuously 

at 1 500 rpm (50 Hz motor) or 1 700 rpm (60 

Hz motor). “II” = machine runs continuously at 

3 000 rpm (50 Hz motor) or 3400 rpm (60 Hz 

motor). “P” (pulse) = the machine runs at 1500 

rpm until the knob is released (50 Hz motor) or 

1700 rpm (60 Hz motor).
KNIFE: HALLDE’s agitating knife with four 

blades (2 + 2) of highest quality knife steel for 

a thorough and excellent result.
NET WEIGHTS: Machine base: 21.2 kg 

(208-240 V machine), 21.2 kg (380-415 V 

machine). Bowl complete with knife/cutter, lid 

and scraper: 2.6 kg.
NORMS/STANDARDS: NSF STANDARD 8, 

see declaration of conformity.